GUIDE TO THE CATERING SECTOR — INTEG 28/2016 (Q1754638): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
SECTOR ORIENTAL DE LA RESTAURACIÓN — INTEG 28/2016
Property / summary
 
SECTOR ORIENTAL DE LA RESTAURACIÓN — INTEG 28/2016 (Spanish)
Property / summary: SECTOR ORIENTAL DE LA RESTAURACIÓN — INTEG 28/2016 (Spanish) / rank
 
Normal rank
Property / summary: SECTOR ORIENTAL DE LA RESTAURACIÓN — INTEG 28/2016 (Spanish) / qualifier
 
point in time: 23 January 2022
Timestamp+2022-01-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 18:41, 23 January 2022

Project Q1754638 in Italy
Language Label Description Also known as
English
GUIDE TO THE CATERING SECTOR — INTEG 28/2016
Project Q1754638 in Italy

    Statements

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    7,200.0 Euro
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    14,400.0 Euro
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    50.0 percent
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    22 January 2017
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    30 October 2020
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    ASP GIOVANNI OTTAVIO BUFALINI - CENTRO DI ISTRUZIONE E FORMAZIONE PROFESSIONALE
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    43°27'26.71"N, 12°14'25.12"E
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    ORIENTAMENTE SETTORE RISTORAZIONE - INTEG 28/2016 (Italian)
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    GUIDE TO THE CATERING SECTOR — INTEG 28/2016 (English)
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    SECTEUR DE LA RESTAURATION ORIENTALE — INTEG 28/2016 (French)
    10 December 2021
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    ORIENTALISCH GASTRONOMIE – INTEG 28/2016 (German)
    20 December 2021
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    OOSTERSE CATERINGSECTOR — INTEG 28/2016 (Dutch)
    22 December 2021
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    SECTOR ORIENTAL DE LA RESTAURACIÓN — INTEG 28/2016 (Spanish)
    23 January 2022
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    Identifiers