Internship EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANT Masolino (Q1668790): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
Formación EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANTE Masolino
Property / summary
 
Formación EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANTE Masolino (Spanish)
Property / summary: Formación EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANTE Masolino (Spanish) / rank
 
Normal rank
Property / summary: Formación EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANTE Masolino (Spanish) / qualifier
 
point in time: 23 January 2022
Timestamp+2022-01-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 18:28, 23 January 2022

Project Q1668790 in Italy
Language Label Description Also known as
English
Internship EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANT Masolino
Project Q1668790 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,500.0 Euro
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    budget
    3,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    28 April 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    REGIONE UMBRIA
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    beneficiary
    Umbria
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    43°1'44.62"N, 12°5'54.10"E
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    summary
    TIROCINIO EXTRACUORRICULARE 3523_*individuo* PRESSO RISTORANTE MASOLINO (Italian)
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    Internship EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANT Masolino (English)
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    Formation EXTRACUORRICULAIRE 3523_*individuel* PRESSO RESTAURANT Masolino (French)
    point in time
    10 December 2021
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    Ausbildung EXTRACUORRICULARE 3523_*individuell* PRESSO RESTAURANT Masolino (German)
    point in time
    20 December 2021
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    Opleiding EXTRACUORRICULARE 3523_*individueel* PRESSO RESTAURANT Masolino (Dutch)
    point in time
    22 December 2021
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    Formación EXTRACUORRICULARE 3523_*individual* PRESSO RESTAURANTE Masolino (Spanish)
    point in time
    23 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    I44E17001560009
    0 references
     
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