ERMES — ACTION 1 ROUTE NO 5 ‘WINNERS EXPERIENCED IN WINE AND CULINARY MATING’ (Q2038877): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
HERMES — ACTIE 1 ROUTE N.5 „ERVAREN OBER IN WIJNEN EN CULINAIRE KOPPELING”
Property / summary
 
ACTIE 1 OPLEIDING VOOR ARBEIDSBEMIDDELING — PAD N.5 OBER ERVAREN IN WIJNEN EN CULINAIRE COMBINATIES — ADA UC1712 BEREIDING EN ADMINISTRATIE VAN DRANKEN EN SNACKS (Dutch)
Property / summary: ACTIE 1 OPLEIDING VOOR ARBEIDSBEMIDDELING — PAD N.5 OBER ERVAREN IN WIJNEN EN CULINAIRE COMBINATIES — ADA UC1712 BEREIDING EN ADMINISTRATIE VAN DRANKEN EN SNACKS (Dutch) / rank
 
Normal rank
Property / summary: ACTIE 1 OPLEIDING VOOR ARBEIDSBEMIDDELING — PAD N.5 OBER ERVAREN IN WIJNEN EN CULINAIRE COMBINATIES — ADA UC1712 BEREIDING EN ADMINISTRATIE VAN DRANKEN EN SNACKS (Dutch) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 15:57, 23 December 2021

Project Q2038877 in Italy
Language Label Description Also known as
English
ERMES — ACTION 1 ROUTE NO 5 ‘WINNERS EXPERIENCED IN WINE AND CULINARY MATING’
Project Q2038877 in Italy

    Statements

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    18,744.0 Euro
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    18,744.0 Euro
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    100.0 percent
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    29 September 2017
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    16 May 2019
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    31 December 2020
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    OMNIA SCRL
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    Q263376 (Deleted Item)
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    43°56'1.03"N, 10°55'2.71"E
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    AZIONE 1 FORMAZIONE PER L INSERIMENTO LAVORATIVO - PERCORSO N.5 CAMERIERE ESPERTO IN VINI E ABBINAMENTI CULINARI - ADA UC1712 PREPARAZIONE E SOMMINISTRAZIONE DI BEVANDE E SNACK (Italian)
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    ACTION 1 TRAINING FOR WORK INTEGRATION — ROUTE NO 5 OF WINE AND CULINARY ASSOCIATE — AA UC1712 PREPARATION AND ADMINISTRATION OF BEVERAGES AND SNACKS (English)
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    ACTION 1 FORMATION POUR LE PLACEMENT — CHEMIN N.5 SERVEUR EXPÉRIMENTÉ DANS LES VINS ET LES COMBINAISONS CULINAIRES — ADA UC1712 PRÉPARATION ET ADMINISTRATION DE BOISSONS ET COLLATIONS (French)
    16 December 2021
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    ACTIE 1 OPLEIDING VOOR ARBEIDSBEMIDDELING — PAD N.5 OBER ERVAREN IN WIJNEN EN CULINAIRE COMBINATIES — ADA UC1712 BEREIDING EN ADMINISTRATIE VAN DRANKEN EN SNACKS (Dutch)
    23 December 2021
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    Identifiers

    D57D17000580006
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