INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY (Q2041053): Difference between revisions
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INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY | |||
Revision as of 11:31, 17 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY |
Project in Italy financed by DG Regio |
Statements
152,882.82 Euro
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305,765.65 Euro
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49.99999836476072 percent
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3 October 2016
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3 October 2018
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(BENEFICIARIO DEL PROGETTO DEL PROGETTO 6LO141234)
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PANIFICIO CREMONA ITALIA SRL
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(BENEFICIARIO DEL PROGETTO DEL PROGETTO 6LO141234)
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(BENEFICIARIO DEL PROGETTO DEL PROGETTO 6LO141234)
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(BENEFICIARIO DEL PROGETTO DEL PROGETTO 6LO141234)
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(BENEFICIARIO DEL PROGETTO DEL PROGETTO 6LO141234)
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PROCESSI E TECNOLOGIE INNOVATIVI PER L'UTILIZZO DI SORGO COME FONTE DI NUOVI INGREDIENTI PER L'INDUSTRIA ALIMENTARE (Italian)
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Identifiers
E67H16001020009
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