PRESERVATION OF PROTEIN-RICH PRODUCTS D.M.V. PULSED ELECTRIC FIELD (Q3989312): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Fixing summary) |
(Changed an Item: Adding English translations) |
||||||||||||||
| Property / summary | |||||||||||||||
In the project “Conservation of protein-rich products by Pulsed Electric Field” a prototype process component (cold PEF chamber) is being developed for the preservation of thick liquid egg products. Protein products are exposed to Electris (English) | |||||||||||||||
| Property / summary: In the project “Conservation of protein-rich products by Pulsed Electric Field” a prototype process component (cold PEF chamber) is being developed for the preservation of thick liquid egg products. Protein products are exposed to Electris (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: In the project “Conservation of protein-rich products by Pulsed Electric Field” a prototype process component (cold PEF chamber) is being developed for the preservation of thick liquid egg products. Protein products are exposed to Electris (English) / qualifier | |||||||||||||||
point in time: 15 December 2021
| |||||||||||||||
Revision as of 06:17, 15 December 2021
Project Q3989312 in Netherlands
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PRESERVATION OF PROTEIN-RICH PRODUCTS D.M.V. PULSED ELECTRIC FIELD |
Project Q3989312 in Netherlands |
Statements
317,324.4 Euro
0 references
975,357.21 Euro
0 references
32.534 percent
0 references
1 October 2019
0 references
31 March 2022
0 references
Delipain (hodn bakker Wiltink)
0 references
7000 AD
0 references
In het project ”Conservering van eiwitrijke producten d.m.v. Pulsed Electric Field” wordt een prototype procesonderdeel (koude PEF-kamer) ontwikkeld voor het conserveren van dikvloeibare eiproducten. De eiwitproducten worden blootgesteld aan electris (Dutch)
0 references
In the project “Conservation of protein-rich products by Pulsed Electric Field” a prototype process component (cold PEF chamber) is being developed for the preservation of thick liquid egg products. Protein products are exposed to Electris (English)
15 December 2021
0 references
Identifiers
OP-2014-2023-Oost-PROJ-00916
0 references