RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (Q1966036): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
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PROFESSIONELE OMSCHOLING IN DE VOEDSELVERWERKENDE SECTOR | |||||||||||||||
| Property / summary | |||||||||||||||
PROFESSIONELE OMSCHOLING IN DE VOEDSELVERWERKENDE SECTOR (Dutch) | |||||||||||||||
| Property / summary: PROFESSIONELE OMSCHOLING IN DE VOEDSELVERWERKENDE SECTOR (Dutch) / rank | |||||||||||||||
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| Property / summary: PROFESSIONELE OMSCHOLING IN DE VOEDSELVERWERKENDE SECTOR (Dutch) / qualifier | |||||||||||||||
point in time: 22 December 2021
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Revision as of 17:51, 22 December 2021
Project Q1966036 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR |
Project Q1966036 in Italy |
Statements
46,506.4 Euro
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93,012.8 Euro
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50.0 percent
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1 February 2017
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5 November 2018
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22 October 2018
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UNIONCOOP FORMAZIONE E IMPRESA SCARL
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45°13'8.00"N, 12°16'42.89"E
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RIQUALIFICARSI PROFESSIONALMENTE NEL SETTORE DELLA TRASFORMAZIONE ALIMENTARE (Italian)
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RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (English)
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RECYCLAGE PROFESSIONNEL DANS LE SECTEUR DE LA TRANSFORMATION ALIMENTAIRE (French)
13 December 2021
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PROFESSIONELE OMSCHOLING IN DE VOEDSELVERWERKENDE SECTOR (Dutch)
22 December 2021
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Identifiers
H79D17000350009
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