FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2055294): Difference between revisions
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FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS |
Revision as of 15:40, 17 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS |
Project in Italy financed by DG Regio |
Statements
113,490.0 Euro
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113,490.0 Euro
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100.0 percent
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21 December 2017
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1 November 2020
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CO & SO EMPOLI-CONSORZIO PER LA COOPERAZIONE E LA SOLIDARIETA'
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FETTUNTA - CORSO PER ADDETTO APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO MATERIE PRIME E PREPARAZIONE PASTI (Italian)
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Identifiers
D75D17000200002
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