QUALIFIED TABLET 66 (Q1760211): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
QUALIFIZIERTE KONDITORANGESTELLTE 66
Property / summary
 
BAKER FÜR GASTRONOMIE (German)
Property / summary: BAKER FÜR GASTRONOMIE (German) / rank
 
Normal rank
Property / summary: BAKER FÜR GASTRONOMIE (German) / qualifier
 
point in time: 20 December 2021
Timestamp+2021-12-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:17, 20 December 2021

Project Q1760211 in Italy
Language Label Description Also known as
English
QUALIFIED TABLET 66
Project Q1760211 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    8,400.0 Euro
    0 references
    budget
    16,800.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    21 January 2019
    0 references
    expected end time
    30 January 2022
    0 references
    beneficiary name (string)
    REGIONE UMBRIA
    0 references
    beneficiary
    Umbria
    0 references
    programme
    Umbria - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    42°33'50.90"N, 12°38'25.98"E
    0 references
    summary
    PASTICCIERE PER SETTORE RISTORAZIONE (Italian)
    0 references
    CONFECTIONER IN THE CATERING SECTOR (English)
    0 references
    BAKER POUR LE SECTEUR DE LA RESTAURATION (French)
    point in time
    10 December 2021
    0 references
    BAKER FÜR GASTRONOMIE (German)
    point in time
    20 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    I48D18000260009
    0 references
     
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