SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION (Q1938112): Difference between revisions

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SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION

Revision as of 13:41, 17 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    85,695.0 Euro
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    budget
    171,390.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    28 July 2015
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    end time
    22 December 2016
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    expected end time
    31 December 2016
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    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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    beneficiary
    Q253152
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    summary
    """PROFESSIONALITà E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITà RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
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    Identifiers

    Italian Unique Project Code
    E39J15002550002
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