Increasing the energy efficiency of Agi-1 Ltd. (Q3831690): Difference between revisions
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(Changed label, description and/or aliases in en: translated_label) |
(Created claim: summary (P836): The project proposal focuses on improving the energy efficiency of an enterprise specialised in the production of fresh confectionery products with a production base in Plovdiv. Its products are placed on both national and external markets in the EU and third countries. The project envisages the implementation of a set of measures to improve energy efficiency in the production process of the company. The company plans the implementation of: 1/In...) |
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The project proposal focuses on improving the energy efficiency of an enterprise specialised in the production of fresh confectionery products with a production base in Plovdiv. Its products are placed on both national and external markets in the EU and third countries. The project envisages the implementation of a set of measures to improve energy efficiency in the production process of the company. The company plans the implementation of: 1/Industrial planetary mixer working on natural gas and electricity (Measure 1 of energy audit)2/Tunnel furnace, working with natural gas and electricity (Measure 2 of energy audit) 3/Rotary kilns working with natural gas and electricity — 2 pcs. (Measure 3 of energy audit)4/Introduction and certification of an energy management system according to standard BDS EN ISO 50001 With the implementation of the project the following effects will be realised: 1/Improving the energy efficiency of the production process;2/Reducing production costs;3/Saving CO2 emissions;4/Reducing energy consumption per unit of production;5/Increase production capacity;6/Increase the company’s financial performance;7/Achieve sustainable development by reducing the environmental impact. (English) | |||||||||||||||
| Property / summary: The project proposal focuses on improving the energy efficiency of an enterprise specialised in the production of fresh confectionery products with a production base in Plovdiv. Its products are placed on both national and external markets in the EU and third countries. The project envisages the implementation of a set of measures to improve energy efficiency in the production process of the company. The company plans the implementation of: 1/Industrial planetary mixer working on natural gas and electricity (Measure 1 of energy audit)2/Tunnel furnace, working with natural gas and electricity (Measure 2 of energy audit) 3/Rotary kilns working with natural gas and electricity — 2 pcs. (Measure 3 of energy audit)4/Introduction and certification of an energy management system according to standard BDS EN ISO 50001 With the implementation of the project the following effects will be realised: 1/Improving the energy efficiency of the production process;2/Reducing production costs;3/Saving CO2 emissions;4/Reducing energy consumption per unit of production;5/Increase production capacity;6/Increase the company’s financial performance;7/Achieve sustainable development by reducing the environmental impact. (English) / rank | |||||||||||||||
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| Property / summary: The project proposal focuses on improving the energy efficiency of an enterprise specialised in the production of fresh confectionery products with a production base in Plovdiv. Its products are placed on both national and external markets in the EU and third countries. The project envisages the implementation of a set of measures to improve energy efficiency in the production process of the company. The company plans the implementation of: 1/Industrial planetary mixer working on natural gas and electricity (Measure 1 of energy audit)2/Tunnel furnace, working with natural gas and electricity (Measure 2 of energy audit) 3/Rotary kilns working with natural gas and electricity — 2 pcs. (Measure 3 of energy audit)4/Introduction and certification of an energy management system according to standard BDS EN ISO 50001 With the implementation of the project the following effects will be realised: 1/Improving the energy efficiency of the production process;2/Reducing production costs;3/Saving CO2 emissions;4/Reducing energy consumption per unit of production;5/Increase production capacity;6/Increase the company’s financial performance;7/Achieve sustainable development by reducing the environmental impact. (English) / qualifier | |||||||||||||||
point in time: 2 December 2021
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Revision as of 11:09, 2 December 2021
Project Q3831690 in Bulgaria
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing the energy efficiency of Agi-1 Ltd. |
Project Q3831690 in Bulgaria |
Statements
536,043.14 Bulgarian lev
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1,043,065.0 Bulgarian lev
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0.51 percent
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18 August 2017
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28 June 2019
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Проектното предложение се фокусира върху подобряване на енергийната ефективност на предприятие, специализирано в производство на пресни сладкарски изделия с производствена база в гр. Пловдив. Продуктите си дружеството пласира както на националния, така и на външни пазари в ЕС и трети страни. В рамките на проекта се предвижда реализацията на комплекс от мерки за подобряване на енергийната ефективност в производствения процес на дружеството. Фирмата планира внедряване в дейността си на: 1/ Индустриален планетарен миксер, работещ на природен газ и ел. енергия (Мярка 1 от енергиен одит)2/ Тунелна пещ, работеща с природен газ и ел. енергия (Мярка 2 от енергиен одит) 3/ Ротационни пещи, работещи с природен газ и ел. енергия - 2 бр. (Мярка 3 от енергиен одит)4/ Въвеждане и сертифициране на система за енергиен мениджмънт съгласно стандарт БДС EN ISO 50001 С изпълнение на проекта ще се реализират следните ефекти: 1/ Подобряване на енергийната ефективност на производствения процес;2/ Понижаване на разходите за производство;3/ Спестяване на емисии CO2;4/ Намаляване на енергопотреблението за единица произведена продукция;5/ Увеличаване на производствения капацитет;6/ Увеличаване на финансовите резултати на дружеството;7/ Постигане на устойчиво развитие чрез намаляване на въздействието върху околната среда. (Bulgarian)
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The project proposal focuses on improving the energy efficiency of an enterprise specialised in the production of fresh confectionery products with a production base in Plovdiv. Its products are placed on both national and external markets in the EU and third countries. The project envisages the implementation of a set of measures to improve energy efficiency in the production process of the company. The company plans the implementation of: 1/Industrial planetary mixer working on natural gas and electricity (Measure 1 of energy audit)2/Tunnel furnace, working with natural gas and electricity (Measure 2 of energy audit) 3/Rotary kilns working with natural gas and electricity — 2 pcs. (Measure 3 of energy audit)4/Introduction and certification of an energy management system according to standard BDS EN ISO 50001 With the implementation of the project the following effects will be realised: 1/Improving the energy efficiency of the production process;2/Reducing production costs;3/Saving CO2 emissions;4/Reducing energy consumption per unit of production;5/Increase production capacity;6/Increase the company’s financial performance;7/Achieve sustainable development by reducing the environmental impact. (English)
2 December 2021
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Пловдив
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Identifiers
BG16RFOP002-3.001-0912
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