PREPARATION OF CAFETERIA AND COCKTAIL PRODUCTS AND ALCOHOLIC BEVERAGES — LINE 2.1 (Q1941488): Difference between revisions
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PREPARATION OF CAFETERIA AND COCKTAIL PRODUCTS AND ALCOHOLIC BEVERAGES — LINE 2.1 | |||
Revision as of 08:56, 19 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PREPARATION OF CAFETERIA AND COCKTAIL PRODUCTS AND ALCOHOLIC BEVERAGES — LINE 2.1 |
Project in Italy financed by DG Regio |
Statements
12,340.0 Euro
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24,680.0 Euro
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50.0 percent
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15 November 2018
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30 June 2019
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ASSOCIAZIONE CNOS FAP REGIONE SARDEGNA
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39°17'2.29"N, 9°8'1.18"E
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PREPARAZIONE DI PRODOTTI DI CAFFETTERIA E DI COCKTAIL E BEVANDE ALCOLICHE - LINEA 2.1 (Italian)
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Identifiers
E75F18000560009
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