Testing and use of fermented quinoa and hemp seeds for bakery products (Q3797056): Difference between revisions
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(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
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Essais et utilisation de graines fermentées de quinoa et de chanvre pour les produits de boulangerie | |||
Revision as of 10:28, 28 November 2021
Project Q3797056 in Lithuania
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Testing and use of fermented quinoa and hemp seeds for bakery products |
Project Q3797056 in Lithuania |
Statements
2,839.05 Euro
0 references
Kauno technologijos universitetas
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Identifiers
09.3.3-LMT-K-712-10-0089
0 references