Analysis of the chemical composition of coffees (Q3070106): Difference between revisions
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(Created claim: summary (P836): Analyse de la composition chimique des différents cafés et profils de torréfaction. Développer une méthodologie pour relier la composition chimique des cafés à l’analyse sensorielle des cafés., translated_summary) |
(Changed label, description and/or aliases in de: translated_label) |
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| label / de | label / de | ||
Analyse der chemischen Zusammensetzung von Kaffees | |||
Revision as of 14:14, 30 November 2021
Project Q3070106 in Estonia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of the chemical composition of coffees |
Project Q3070106 in Estonia |
Statements
3,952.00 Euro
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4,940.0 Euro
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80.0 percent
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1 December 2016
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31 March 2017
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Coffee People OÜ
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59°23'49.45"N, 24°48'32.36"E
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75312
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Erinevate toorkohvide ning röstimisprofiilide keemilise koostise analüüs. Töötada välja metoodika kohvide keemilise koostise sidumiseks kohvide sensoorse analüüsiga. (Estonian)
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Analysis of the chemical composition of different coffees and roasting profiles. Develop a methodology for linking the chemical composition of coffees to the sensory analysis of coffees. (English)
16 August 2021
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Analyse de la composition chimique des différents cafés et profils de torréfaction. Développer une méthodologie pour relier la composition chimique des cafés à l’analyse sensorielle des cafés. (French)
26 November 2021
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Identifiers
2014-2020.4.04.16-0393
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