The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (Q233163): Difference between revisions
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(Created claim: summary (P836): L’objectif du projet AFX est le développement d’un prototype mobile d’applications dans l’industrie agroalimentaire. Cela implique la mise en place de techniques d’immunodiagnostic portables pour l’analyse quantitative des aliments et l’analyse des traces de protéines de gluten dans les échantillons d’aliments et sur les surfaces., translated_summary) |
(Changed label, description and/or aliases in fr: translated_label) |
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| label / fr | label / fr | ||
L’objectif du projet AFX est le développement d’un prototype mobile d’applications dans l’industrie agroalimentaire. Cela implique la mise en place de techniques d’immunodiagnostic portables pour l’analyse quantitative des aliments et l’analyse des traces de protéines de gluten dans les échantillons d’aliments et sur les surfaces. | |||
Revision as of 08:57, 25 November 2021
Project Q233163 in Ireland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. |
Project Q233163 in Ireland |
Statements
36,888.19 Euro
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73,776.38 Euro
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50.0 percent
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1 February 2015
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18 October 2016
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Institute of Technology, Tallaght
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The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (English)
0 references
L’objectif du projet AFX est le développement d’un prototype mobile d’applications dans l’industrie agroalimentaire. Cela implique la mise en place de techniques d’immunodiagnostic portables pour l’analyse quantitative des aliments et l’analyse des traces de protéines de gluten dans les échantillons d’aliments et sur les surfaces. (French)
25 November 2021
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Identifiers
120
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