Welcome to the University of Valencia (Spain) on the antioxidant activity of fermented fruit (Q3712567): Difference between revisions
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Willkommen an der Universität von Valencia (Spanien) über die antioxidative Aktivität von fermentierten Früchten | |||
Revision as of 02:25, 27 November 2021
Project Q3712567 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Welcome to the University of Valencia (Spain) on the antioxidant activity of fermented fruit |
Project Q3712567 in France |
Statements
7,419.2 Euro
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9,274.0 Euro
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80.0 percent
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1 July 2018
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31 January 2019
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UNIVERSITÉ DE LA RÉUNION
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La mobilité de chercheur à l’Université de Valence (en Espagne) sur une amélioration de l’extraction de composés bioactifs, une stabilisation des jus et une analyse des attentes des consommateurs sur les préparations à bas de fruits obtenues par fermentation lactique (French)
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Researcher mobility at the University of Valencia (Spain) on improving the extraction of bioactive compounds, stabilisation of juices and analysis of consumer expectations on low fruit preparations obtained by lactic fermentation (English)
22 November 2021
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Identifiers
RE0017203
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