Q3750322 (Q3750322): Difference between revisions
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(Changed an Item: Edited by the infer coords bot - inferring coordiantes from postal codes) |
(Created claim: summary (P836): The aim of the project is to increase K. Leivon Leipomo’s competitiveness in international markets and the expertise of personnel in the areas of quality management, food safety and product competence. The project is divided into three areas: 1) Developing own-checks and FSSC food safety systems2) Exploring export opportunities3) Identifying the development potential of products, translated_summary) |
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The aim of the project is to increase K. Leivon Leipomo’s competitiveness in international markets and the expertise of personnel in the areas of quality management, food safety and product competence. The project is divided into three areas: 1) Developing own-checks and FSSC food safety systems2) Exploring export opportunities3) Identifying the development potential of products (English) | |||||||||||||||
| Property / summary: The aim of the project is to increase K. Leivon Leipomo’s competitiveness in international markets and the expertise of personnel in the areas of quality management, food safety and product competence. The project is divided into three areas: 1) Developing own-checks and FSSC food safety systems2) Exploring export opportunities3) Identifying the development potential of products (English) / rank | |||||||||||||||
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| Property / summary: The aim of the project is to increase K. Leivon Leipomo’s competitiveness in international markets and the expertise of personnel in the areas of quality management, food safety and product competence. The project is divided into three areas: 1) Developing own-checks and FSSC food safety systems2) Exploring export opportunities3) Identifying the development potential of products (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
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Revision as of 22:48, 22 November 2021
Project Q3750322 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3750322 in France |
Statements
33,470 Euro
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33,470.0 Euro
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100.0 percent
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9 July 2015
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28 February 2018
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K.LEIVON LEIPOMO OY
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63°20'41.68"N, 23°47'23.17"E
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69820
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Hankkeen tavoitteena lisätä K. Leivon Leipomon kilpailukykyä kansainvälisillä markkinoilla ja henkilöstön osaamista laadunhallinnan, elintarviketurvallisuuden ja tuoteosaamisen alueilla. Hanke jakautuu kolmeen osa-alueeseen:1) Omavalvonnan ja FSSC -elintarviketurvallisuusjärjestelmän kehittäminen2) Vientimahdollisuuksien selvittäminen3) Tuotteiden kehityspotentiaalin kartoittaminen (Finnish)
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The aim of the project is to increase K. Leivon Leipomo’s competitiveness in international markets and the expertise of personnel in the areas of quality management, food safety and product competence. The project is divided into three areas: 1) Developing own-checks and FSSC food safety systems2) Exploring export opportunities3) Identifying the development potential of products (English)
22 November 2021
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