Fittings and equipping of a new production unit as part of the development of a deli meats business in Sainte-Marie (Q3712423): Difference between revisions
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(Created claim: summary (P836): The aim is to develop and equip new premises for its main butchery production unit in order to meet the growing demand of its customers., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
Fittings and equipping of a new production unit as part of the development of a deli meats business in Sainte-Marie | |||
Revision as of 14:02, 22 November 2021
Project Q3712423 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fittings and equipping of a new production unit as part of the development of a deli meats business in Sainte-Marie |
Project Q3712423 in France |
Statements
361,548.4 Euro
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903,871.0 Euro
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40.0 percent
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10 June 2016
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30 November 2016
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EI BOUCHERIE CHARCUTERIE MINATCHY MAXIMIN
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Il s'agit d'aménager et d'équiper, pour son unité de production principale de boucherie charcuterie, de nouveaux locaux neufs afin de pouvoir faire face à la demande croissante de sa clientèle. (French)
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The aim is to develop and equip new premises for its main butchery production unit in order to meet the growing demand of its customers. (English)
22 November 2021
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Identifiers
RE0006212
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