MASTER 1 CRIS — CREATION RESEARCH INNOVATION SENSORIAL DESIGN IN MONTAUBAN (Q3682591): Difference between revisions
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(Created claim: summary (P836): The course “Creation research and innovation in sensorial and food design” (CRIS) of the Color, Image, Design (CID) cluster is dedicated to creation-research and action research in the field of experimental design applied to food practices and systems (use scenario, effects, new products and concepts) and focused on sensory approaches and watchdogs (in which senses allow the development of the design approach)., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
MASTER 1 CRIS — CREATION RESEARCH INNOVATION SENSORIAL DESIGN IN MONTAUBAN | |||
Revision as of 17:44, 18 November 2021
Project Q3682591 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MASTER 1 CRIS — CREATION RESEARCH INNOVATION SENSORIAL DESIGN IN MONTAUBAN |
Project Q3682591 in France |
Statements
99,531.0 Euro
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199,063.0 Euro
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50.0 percent
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1 September 2016
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31 August 2019
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UNIVERSITE TOULOUSE II JEAN JAURES
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Le parcours « Création recherche et innovation en design sensoriel et alimentaire » (CRIS) du pôle Couleur, Image, Design (CID) est consacré à la création---recherche et à la recherche action dans le champ du design d’expérimentation appliqué aux pratiques et systèmes alimentaire (scénario d'usage, effets, nouveaux produits et concepts) et tourné vers les approches et les veilles sensorielles (en quoi les sens permettent de développer l’approche design). (French)
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The course “Creation research and innovation in sensorial and food design” (CRIS) of the Color, Image, Design (CID) cluster is dedicated to creation-research and action research in the field of experimental design applied to food practices and systems (use scenario, effects, new products and concepts) and focused on sensory approaches and watchdogs (in which senses allow the development of the design approach). (English)
18 November 2021
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Identifiers
MP0013996
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