Q3712604 (Q3712604): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces, translated_summary) |
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Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces (English) | |||||||||||||||
| Property / summary: Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces (English) / rank | |||||||||||||||
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| Property / summary: Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
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Revision as of 14:04, 22 November 2021
Project Q3712604 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3712604 in France |
Statements
148,820.07 Euro
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379,087.0 Euro
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39.26 percent
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1 April 2019
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30 June 2019
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SAS AMELIA
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Messieurs Samuel GÉVIA et Vincent MACARTY se sont associés pour créer la SAS AMÉLIA afin de répondre à une demande existante sur l’Ile : la production locale de pâtes à dérouler (pâtes feuilletées, brisées et à pizzas) à destination des Grandes et Moyennes Surfaces (French)
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Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces (English)
22 November 2021
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Identifiers
RE0018964
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