Q3695745 (Q3695745): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should allow the development of new processes to produce these foods, as proposed in the CPER 2014-2020 AGoBES (Foods, Taste, Well-Etre, Health). The work carried out under the ALIM+ project is therefore li...) |
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The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should allow the development of new processes to produce these foods, as proposed in the CPER 2014-2020 AGoBES (Foods, Taste, Well-Etre, Health). The work carried out under the ALIM+ project is therefore likely to improve the quality of life and health of consumers, by reducing the number of food infections, but also by the production of probiotics, food supplements and foods of better nutritional and sensory quality. The work resulting from the project will enable the development of enterprises, by creating new products and manufacturing processes. (English) | |||||||||||||||
| Property / summary: The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should allow the development of new processes to produce these foods, as proposed in the CPER 2014-2020 AGoBES (Foods, Taste, Well-Etre, Health). The work carried out under the ALIM+ project is therefore likely to improve the quality of life and health of consumers, by reducing the number of food infections, but also by the production of probiotics, food supplements and foods of better nutritional and sensory quality. The work resulting from the project will enable the development of enterprises, by creating new products and manufacturing processes. (English) / rank | |||||||||||||||
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| Property / summary: The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should allow the development of new processes to produce these foods, as proposed in the CPER 2014-2020 AGoBES (Foods, Taste, Well-Etre, Health). The work carried out under the ALIM+ project is therefore likely to improve the quality of life and health of consumers, by reducing the number of food infections, but also by the production of probiotics, food supplements and foods of better nutritional and sensory quality. The work resulting from the project will enable the development of enterprises, by creating new products and manufacturing processes. (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
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Revision as of 10:33, 22 November 2021
Project Q3695745 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3695745 in France |
Statements
101,645.0 Euro
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248,245.85 Euro
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40.95 percent
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21 February 2017
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28 February 2020
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AGROSUP DIJON
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Le programme ALIM+ vise à maîtriser l’activité et la fonctionnalité de macromolécules et de micro-organismes afin de mettre au point de nouveaux aliments aux qualités sensorielles et fonctionnelles adaptées à une meilleure alimentation de l’individu aux différents âges de la vie. Il doit permettre de développer de nouveaux procédés destinés à produire ces aliments, comme proposé dans le CPER 2014-2020 AGoBES (Aliments, Goût, Bien-Etre, Santé). Les travaux menés dans le cadre du projet ALIM+ sont donc susceptibles d’améliorer la qualité de vie et la santé des consommateurs, par la réduction du nombre d’infections alimentaires, mais aussi par la production de probiotiques, de compléments alimentaires et d’aliments de meilleure qualité nutritionnelle et sensorielle. Les travaux issus du projet permettront le développement d’entreprises, par la création de nouveaux produits et procédés de fabrication. (French)
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The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should allow the development of new processes to produce these foods, as proposed in the CPER 2014-2020 AGoBES (Foods, Taste, Well-Etre, Health). The work carried out under the ALIM+ project is therefore likely to improve the quality of life and health of consumers, by reducing the number of food infections, but also by the production of probiotics, food supplements and foods of better nutritional and sensory quality. The work resulting from the project will enable the development of enterprises, by creating new products and manufacturing processes. (English)
22 November 2021
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Identifiers
BG0013218
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