Q3695743 (Q3695743): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should also enable the development of new processes to produce these foods as proposed in the CPER 2014-2020., translated_summary) |
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The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should also enable the development of new processes to produce these foods as proposed in the CPER 2014-2020. (English) | |||||||||||||||
| Property / summary: The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should also enable the development of new processes to produce these foods as proposed in the CPER 2014-2020. (English) / rank | |||||||||||||||
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| Property / summary: The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should also enable the development of new processes to produce these foods as proposed in the CPER 2014-2020. (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
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Revision as of 10:33, 22 November 2021
Project Q3695743 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3695743 in France |
Statements
50,938.0 Euro
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142,568.0 Euro
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35.73 percent
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21 February 2017
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30 November 2019
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Université de Bourgogne
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Le programme ALIM+ vise à maîtriser l'activité et la fonctionnalité de macromolécules et de micro-organismes afin de mettre au point de nouveaux aliments aux qualités sensorielles et fonctionnelles adaptées à une meilleure alimentation de l'individu aux différents âges de la vie. Il doit permettre aussi de développer de nouveaux procédés destinés à produire ces aliments comme proposé dans le CPER 2014-2020. (French)
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The ALIM+ programme aims to master the activity and functionality of macromolecules and microorganisms in order to develop novel foods with sensory and functional qualities adapted to a better diet of the individual at different life ages. It should also enable the development of new processes to produce these foods as proposed in the CPER 2014-2020. (English)
22 November 2021
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Identifiers
BG0013217
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