TRAINING IN THE PREPARATION OF PASTRY PRODUCTS — D.M.D. (Q351152): Difference between revisions
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Revision as of 08:11, 11 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TRAINING IN THE PREPARATION OF PASTRY PRODUCTS — D.M.D. |
Project in Italy financed by DG Regio |
Statements
1,650.0 Euro
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3,300.0 Euro
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50.0 percent
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20 December 2018
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23 October 2019
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4 August 2019
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ATI 3 - HUB UDINE E BASSA FRIULANA - EN.A.I.P.
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45°53'52.62"N, 13°29'9.56"E
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TIROCINIO DI INSERIMENTO LAVORATIVO NELL'AMBITO DEL PROGRAMMA PIPOL 18/20; HA UNA DURATA DI 6 MESI (L' ORARIO SETTIMANALE PREVISTO Ê DI 40 ORE) E MIRA A FORMARE UN AIUTO PASTICCERE PRESSO L'IMPRESA ARTIGIANA CHANTYLLY CON SEDE OPERATIVA A GRADISCA D'ISONZO (GO). (Italian)
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WORK PLACEMENT UNDER THE IPPOL PROGRAMME 18/20; IT HAS A DURATION OF 6 MONTHS (THE PRESCRIBED WEEKLY WORKING TIME IS 40 HOURS) AND AIMS TO FORM AN AID TO TRADE IN CONFECTIONERS OF THE CRAFT COMPANY WITH A REGISTERED OFFICE AT GRADISCA D’ISONZO (GO). (English)
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Identifiers
D97H19000290009
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