FRUTAPACK. DEVELOPMENT AND FUNCTIONAL VALIDATION OF NEW ACTIVE FRUIT AND VEGETABLE PACKAGING (Q3249746): Difference between revisions
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| Property / budget | |||||||
197,334.37 Euro
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| Property / budget: 197,334.37 Euro / rank | |||||||
Normal rank | |||||||
| Property / co-financing rate | |||||||
50.0 percent
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| Property / co-financing rate: 50.0 percent / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
98,667.18 Euro
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| Property / EU contribution: 98,667.18 Euro / rank | |||||||
Normal rank | |||||||
Revision as of 17:45, 21 October 2021
Project Q3249746 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FRUTAPACK. DEVELOPMENT AND FUNCTIONAL VALIDATION OF NEW ACTIVE FRUIT AND VEGETABLE PACKAGING |
Project Q3249746 in Spain |
Statements
98,667.18 Euro
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197,334.37 Euro
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50.0 percent
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1 January 2017
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30 June 2018
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INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA
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39°30'14.11"N, 0°26'31.56"W
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46190
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EL OBJETIVO DEL PRESENTE PROYECTO ES EL DESARROLLO DE UN ENVASE ACTIVO ANTIMICROBIANO QUE EVITE O RETARDE EL CRECIMIENTO DE MICROORGANISMOS ALTERANTES (HONGOS Y LEVADURAS) EN LOS PRODUCTOS HORTOFRUTÍCOLAS, ALARGANDO ASÍ SU VIDA ÚTIL Y MEJORANDO LA CALIDAD Y SEGURIDAD. (Spanish)
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THE OBJECTIVE OF THIS PROJECT IS TO DEVELOP AN ANTIMICROBIAL ACTIVE CONTAINER WHICH PREVENTS OR RETARDS THE GROWTH OF SPOILAGE MICROORGANISMS (FUNGI AND YEAST) IN FRUIT AND VEGETABLES, THUS EXTENDING ITS LIFE AND IMPROVING THE QUALITY AND SAFETY. (English)
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Paterna
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Identifiers
20F01020201B_IVCI00000DEEA7125
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