CHICKENPACK. DEVELOPMENT OF ACTIVE PACKAGING TO ENSURE QUALITY AND SAFETY IN CHICKEN (Q3249703): Difference between revisions
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Property / budget | |||||||
199,933.6 Euro
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Property / budget: 199,933.6 Euro / rank | |||||||
Normal rank | |||||||
Property / co-financing rate | |||||||
50.0 percent
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Property / co-financing rate: 50.0 percent / rank | |||||||
Normal rank | |||||||
Property / EU contribution | |||||||
99,966.8 Euro
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Property / EU contribution: 99,966.8 Euro / rank | |||||||
Normal rank |
Revision as of 17:45, 21 October 2021
Project Q3249703 in Spain
Language | Label | Description | Also known as |
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English | CHICKENPACK. DEVELOPMENT OF ACTIVE PACKAGING TO ENSURE QUALITY AND SAFETY IN CHICKEN |
Project Q3249703 in Spain |
Statements
99,966.8 Euro
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199,933.6 Euro
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50.0 percent
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1 January 2017
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31 December 2017
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INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA
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46190
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EL PRESENTE PROYECTO CONTEMPLA DOS LÍNEAS DE ACTUACIÓN; EL DESARROLLO DE UN ENVASE ACTIVO GENERADOR DE ATMÓSFERAS MODIFICADAS PARA MANTENER EL PRODUCTO ENVASADO EN UNAS CONDICIONES DE FRESCURA IDÓNEAS DURANTE UN MAYOR PERÍODO DE TIEMPO Y EL DESARROLLO DE UN ENVASE ANTIMICROBIANO PARA GARANTIZAR LA SEGURIDAD MICROBIOLÓGICA FRENTE A CAMPYLOBACTER DE LA CARNE FRESCA DE POLLO. (Spanish)
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THIS PROJECT INCLUDES TWO LINES OF ACTION; THE DEVELOPMENT OF ACTIVE PACKAGING GENERATOR MODIFIED ATMOSPHERE PACKAGING TO MAINTAIN PRODUCT FRESHNESS IDEAL CONDITIONS FOR A LONGER PERIOD OF TIME AND THE DEVELOPMENT OF ANTIMICROBIAL PACKAGING TO ENSURE MICROBIOLOGICAL SAFETY AGAINST CAMPYLOBACTER FRESH CHICKEN MEAT. (English)
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Paterna
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Identifiers
20F01020201B_IVCI00000DEEA7134
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