AS A RESULT OF DIFFERENCES IN THE CONCEPT OF A CIRCUT-CONCEPT AND THE POSSIBILITIES FOR NETWORK ACTION (Q358611): Difference between revisions
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(Created claim: summary (P836): THESE ARE STAFF WORKING ON THE QUALITY OF SERVICE AND COMMERCIAL ASPECTS, ON THE BASIS OF THE TECHNICAL INFORMATION NEEDED TO CHECK THE OPERATIONAL RULES. IT ALSO DEALS WITH THE MANAGEMENT OF FOOD INTERVENTION PROCEDURES AND IN PARTICULAR SUPPORT COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE FOOD BUSINESS CUSTOMER., Adding English summary) |
(Changed an Item: Label in wikidata changed) |
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| label / en | label / en | ||
AS A RESULT OF DIFFERENCES IN THE CONCEPT OF A CIRCUT-CONCEPT AND THE POSSIBILITIES FOR NETWORK ACTION | |||
Revision as of 10:53, 6 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AS A RESULT OF DIFFERENCES IN THE CONCEPT OF A CIRCUT-CONCEPT AND THE POSSIBILITIES FOR NETWORK ACTION |
Project in Italy financed by DG Regio |
Statements
3,270.0 Euro
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6,540.0 Euro
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50.0 percent
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28 February 2018
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28 March 2019
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30 August 2018
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SYNTHESI FORMAZIONE
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Q258547 (Deleted Item)
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TRATTASI DI PERSONALE CHE OPERA SUGLI ASPETTI DELLA QUALITÃ DEL SERVIZIO ED IN AMBITO COMMERCIALE, CHE OPERA SU INFORMAZIONI TECNICHE NECESSARIE ALLA VERIFICA DELLE MODALITÃ OPERATIVE. SI OCCUPA, INOLTRE, DELLA GESTIONE DELLE PROCEDURE DI INTERVENTO IN AMBITO ALIMENTARE E SUPPORTO IN PARTICOLARE DELLE AREE COMMERCIALI E MARKETING CHE SI INTERFACCIANO CON IL CLIENTE ANCHE DEL SETTORE ALIMENTARE. (Italian)
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THESE ARE STAFF WORKING ON THE QUALITY OF SERVICE AND COMMERCIAL ASPECTS, ON THE BASIS OF THE TECHNICAL INFORMATION NEEDED TO CHECK THE OPERATIONAL RULES. IT ALSO DEALS WITH THE MANAGEMENT OF FOOD INTERVENTION PROCEDURES AND IN PARTICULAR SUPPORT COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE FOOD BUSINESS CUSTOMER. (English)
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Identifiers
D55D18001650007
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