PHI GAIA, S.L.U. (Q3196166): Difference between revisions
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| Property / budget | |||||||
1,901,766.12 Euro
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| Property / budget: 1,901,766.12 Euro / rank | |||||||
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| Property / co-financing rate | |||||||
80.0 percent
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| Property / co-financing rate: 80.0 percent / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
1,521,412.9 Euro
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| Property / EU contribution: 1,521,412.9 Euro / rank | |||||||
Normal rank | |||||||
Revision as of 08:30, 21 October 2021
Project Q3196166 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PHI GAIA, S.L.U. |
Project Q3196166 in Spain |
Statements
1,521,412.9 Euro
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1,901,766.12 Euro
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80.0 percent
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25 May 2012
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30 April 2019
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PHI GAIA, S.L.U.
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40°12'3.02"N, 6°43'3.14"W
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10003
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Construcción de un hotel rural (clasificado como 4 encinas) con 26 habitaciones y restaurante para 120 personas._x000D_ _x000D_ El Proyecto Phi Gaia supone la creación de una explotación turística sostenible, un complejo ecoturístico que permita dar a conocer el centro, sus infraestructuras y filosofía de funcionamiento así como su entorno. _x000D_ _x000D_ El proyecto implica la construcción de cuatro edificios bioclimáticos y autosuficientes para el alojamiento tanto del personal propio como de los visitantes; para centro de seminarios, talleres y conferencias, para el turismo de congresos y para uso como recepción, comedor y lavandería a fin de atender a las personas que gestionan el centro y a los visitantes. El comedor se abastecerá de productos procedentes de la agricultura y ganadería ecológica. (Spanish)
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Construction of a rural hotel (classified as 4 oaks) with 26 rooms and a restaurant for 120 people._x000D_ _x000D_ The Phi Gaia Project supposes the creation of a sustainable tourist exploitation, an ecotourism complex that allows to publicize the center, its infrastructures and operating philosophy as well as its surroundings._x000D_ _x000D_ The project involves the construction of four bioclimatic and self-sufficient buildings for the accommodation of both its own staff and visitors; for a seminar, workshop and conference center, for congress tourism and for use as a reception, dining room and laundry in order to serve the people who manage the center and visitors. _x000D_ The dining room will be supplied with products from organic agriculture and livestock. (English)
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Acebo
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Identifiers
CC0630P11
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