System of Entrepreneurship and Employment Incentives (SI2E) – Alentejo XXI (Q2864858): Difference between revisions
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(Removed claim: budget (P474): 4,365.6 euro) |
(Changed an Item: modifying budgets in portugal one item from slovenia) |
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| Property / budget | |||||||
5,136.0 Euro
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| Property / budget: 5,136.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
4,366.0 Euro
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| Property / EU contribution: 4,366.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / co-financing rate | |||||||
85.01 percent
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| Property / co-financing rate: 85.01 percent / rank | |||||||
Normal rank | |||||||
Revision as of 09:31, 20 October 2021
Project Q2864858 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | System of Entrepreneurship and Employment Incentives (SI2E) – Alentejo XXI |
Project Q2864858 in Portugal |
Statements
4,366.0 Euro
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5,136.0 Euro
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85.01 percent
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1 July 2019
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30 June 2020
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AVELINO FILIPE LOPES PIÇARRA
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38°0'55.62"N, 7°51'54.14"W
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A Padaria Piçarra foi constituída há mais três de décadas estando em fase de declínio dado o cansaço e envelhecimento dos pais do promotor. A ideia do projeto prende-se, sobretudo, em dar continuidade ao negócio, definindo uma nova estratégia de comercialização dos produtos produzidos. (Portuguese)
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The Piçarra Bakery was constituted three more decades ago and was in a phase of decline given the fatigue and aging of the promoter’s parents. The idea of the project is mainly about continuing the business, defining a new marketing strategy for the products produced. (English)
6 July 2021
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Beja
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Identifiers
ALT20-06-4740-FSE-000713
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