DEVELOPMENT OF ADVANCED TECHNIQUES OF MEASUREMENT AND CONTROL OF THE PRODUCTION PROCESS OF VIRGIN OLIVE OIL FOR ITS OPTIMISATION ACCORDING TO PERCEPTION AND HEALTH CRITERIA (Q3187883): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): RESEARCH IN THE APPLICATION OF ADVANCED AUTOMATION SYSTEMS IN THE AGRO-FOOD PRODUCTION SECTOR OF VIRGIN OLIVE OIL (AOV) IS STILL SCARCE, AND THE IMPLANTATION IN THE SECTOR OF THESE TECHNIQUES PRACTICALLY TESTIMONIAL. FROM THE PERSPECTIVE OF SYSTEMS ENGINEERING AND AUTOMATIC, THE POSSIBILITIES OF TECHNOLOGICAL ADVANCES IN THIS PROCESS COULD BE GROUPED INTO THREE MAIN BLOCKS: THE APPLICATION OF MULTI-OBJECTIVE AUTOMATIC CONTROL TECHNIQUES TO THE...) |
(Changed label, description and/or aliases in en: translated_label) |
||
| label / en | label / en | ||
DEVELOPMENT OF ADVANCED TECHNIQUES OF MEASUREMENT AND CONTROL OF THE PRODUCTION PROCESS OF VIRGIN OLIVE OIL FOR ITS OPTIMISATION ACCORDING TO PERCEPTION AND HEALTH CRITERIA | |||
Revision as of 21:32, 12 October 2021
Project Q3187883 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF ADVANCED TECHNIQUES OF MEASUREMENT AND CONTROL OF THE PRODUCTION PROCESS OF VIRGIN OLIVE OIL FOR ITS OPTIMISATION ACCORDING TO PERCEPTION AND HEALTH CRITERIA |
Project Q3187883 in Spain |
Statements
72,600.0 Euro
0 references
90,750.0 Euro
0 references
80.0 percent
0 references
30 December 2016
0 references
29 December 2019
0 references
UNIVERSIDAD DE JAEN
0 references
37°57'20.63"N, 3°29'31.42"W
0 references
23050
0 references
LA INVESTIGACION EN LA APLICACION DE SISTEMAS DE AUTOMATIZACION AVANZADA EN EL SECTOR PRODUCTIVO AGROALIMENTARIO DEL ACEITE DE OLIVA VIRGEN (AOV) ES AUN ESCASO, Y LA IMPLANTACION EN EL SECTOR DE ESTAS TECNICAS PRACTICAMENTE TESTIMONIAL. DESDE LA PERSPECTIVA DE LA INGENIERIA DE SISTEMAS Y AUTOMATICA, LAS POSIBILIDADES DE AVANCES TECNOLOGICOS EN ESTE PROCESO PODRIAN AGRUPARSE EN TRES GRANDES BLOQUES: LA APLICACION DE TECNICAS DE CONTROL AUTOMATICO MULTIOBJETIVO AL PROCESO, LA MONITORIZACION Y CARACTERIZACION DEL PROCESO Y LA INTEGRACION DE SISTEMAS DE INFORMACION AVANZADOS APLICANDO CONCEPTOS DE AUTOMATIZACION 4.0. _x000D_ SIN EMBARGO, ANALIZANDO LA LITERATURA CIENTIFICA, Y A PARTIR DE LA EXPERIENCIA ADQUIRIDA EN PROYECTOS DE INVESTIGACION ANTERIORES, SE HA PODIDO CONSTATAR CIERTAS DEFICIENCIAS EN LA APLICACION DE ESTAS TRES LINEAS DE TRABAJO: ELEMENTOS SENSORIALES CUYA INFORMACION OBTENIDA ES POBRE O POCO REPRESENTATIVA, LA INEXISTENCIA DE MODELOS DE REPRESENTACION DEL PROCESO EN SU CONJUNTO Y CONSECUENTEMENTE LA NO APLICACION DE ALGORITMOS DE CONTROL GLOBALES QUE PERMITAN OPTIMIZAR EL PROCESO, O LA FALTA DE UNA DEFINICION DE OBJETIVOS CONCRETOS DE ELABORACION QUE ATIENDAN A CRITERIOS DE RENTABILIDAD ECONOMICA YA SEAN PORQUE RESULTAN BENEFICIOSOS DESDE EL PUNTO DE VISTA DE LA SALUD O BIEN INTERESANTES DESDE EL PUNTO DE VISTA DEL CONSUMIDOR. OTRA DE LAS DEFICIENCIAS ES LA BAJA IMPLANTACION DE SISTEMAS AVANZADOS DE LA INFORMACION EN ESTE TIPO DE SECTORES PRODUCTIVOS._x000D_ BAJO ESTE CONTEXTO, EL OBJETIVO PRINCIPAL DE ESTE PROYECTO CONSISTE EN DESARROLLAR NUEVAS TECNICAS AVANZADAS DE MODELADO Y CONTROL AUTOMATICO, EN CONJUNCION CON NUEVOS SISTEMAS SENSORIALES, CON EL FIN DE OBTENER UN PRODUCTO ALIMENTARIO, COMO ES EL AOV, DE MAYOR CALIDAD EN TERMINOS DE SALUD Y DE PERCEPCION HUMANA O DEL CONSUMIDOR. ESTE OBJETIVO COINCIDIRIA PLENAMENTE, POR TANTO, CON EL SEGUNDO RETO AL QUE SE ORIENTA EL PROGRAMA ESTATAL PROGRAMA ESTATAL DE INVESTIGACION, DESARROLLO E INNOVACION ORIENTADA A LOS RETOS DE LA SOCIEDAD: SEGURIDAD Y CALIDAD ALIMENTARIA._x000D_ TRASLADADO ESTE OBJETIVO AL PLANO DE LAS DISCIPLINAS CIENTIFICAS QUE COLABORARIAN EN EL PROYECTO, ESTE PROYECTO PRETENDERIA LA UNION, EN EL CONTEXTO DE LA PRODUCCION DE AOV, DE LA AUTOMATICA, LA PSICOFISICA Y LA SALUD, CONSTITUYENDO REALMENTE UNA NOVEDAD EN TERMINOS CIENTIFICOS DICHA COLABORACION._x000D_ PARA LLEVAR A CABO ESTA PROPUESTA DE PROYECTO SE HA DISEÑADO UN EQUIPO DE TRABAJO AMPLIO (EN TOTAL 12 DOCTORES), INTERDISCIPLINAR (TECNOLOGIAS DE LA PRODUCCION FUNDAMENTALMENTE PERO APOYADOS EN CIENCIAS PSICOFISICAS Y DE LA SALUD), CON VOCACION INTERNACIONAL (INVESTIGADORES DE ESPAÑA, ITALIA, INGLATERRA Y SUECIA) Y CON APLICACION DIRECTA EN LA INDUSTRIA, TAL Y COMO LO DEMUESTRAN LA PARTICIPACION DE UNA MULTINACIONAL LIDER EN LA FABRICACION DE MAQUINARIA DE EXTRACCION DE AOV, LA DE UN LABORATORIO ANALITICO EXPERTO EN ANALISIS FISICO-QUIMICOS Y ORGANOLEPTICOS Y UN CONSULTOR ESPECIALIZADO. TAMBIEN EL GRUPO SOLICITANTE CUENTA CON UN IMPORTANTE NUMERO DE PROYECTOS DE INVESTIGACION Y DE TRANSFERENCIA, ASI COMO UNAS AMPLIAS INFRAESTRUCTURAS DE INVESTIGACION, QUE SIN DUDA POSIBILITARIAN LA REALIZACION DE ESTE PROYECTO. (Spanish)
0 references
RESEARCH IN THE APPLICATION OF ADVANCED AUTOMATION SYSTEMS IN THE AGRO-FOOD PRODUCTION SECTOR OF VIRGIN OLIVE OIL (AOV) IS STILL SCARCE, AND THE IMPLANTATION IN THE SECTOR OF THESE TECHNIQUES PRACTICALLY TESTIMONIAL. FROM THE PERSPECTIVE OF SYSTEMS ENGINEERING AND AUTOMATIC, THE POSSIBILITIES OF TECHNOLOGICAL ADVANCES IN THIS PROCESS COULD BE GROUPED INTO THREE MAIN BLOCKS: THE APPLICATION OF MULTI-OBJECTIVE AUTOMATIC CONTROL TECHNIQUES TO THE PROCESS, THE MONITORING AND CHARACTERISATION OF THE PROCESS AND THE INTEGRATION OF ADVANCED INFORMATION SYSTEMS APPLYING AUTOMATION 4.0 CONCEPTS. _x000D_ without embarrassment, analysing the SCIENTIFIC LITERATURE, AND PART OF EXPERIENCE Acquired in ANTERIAL RESEARCH PROJECTS, CERTIES DEFICIENCES IN THE APPLICATION OF THREE THREE WORKLINES: SENSORY ELEMENTS WHOSE INFORMATION OBTAINED IS POOR OR UNREPRESENTATIVE, THE ABSENCE OF MODELS OF REPRESENTATION OF THE PROCESS AS A WHOLE AND CONSEQUENTLY THE NON-APPLICATION OF GLOBAL CONTROL ALGORITHMS THAT ALLOW OPTIMISATION OF THE PROCESS, OR THE LACK OF A DEFINITION OF CONCRETE OBJECTIVES OF ELABORATION THAT MEET CRITERIA OF ECONOMIC PROFITABILITY EITHER BECAUSE THEY ARE BENEFICIAL FROM THE POINT OF VIEW OF HEALTH OR INTERESTING FROM THE POINT OF VIEW OF THE CONSUMER. Another OF THE DEFICIENCES IS THE LOW IMPLANTATION OF ADVANCED SYSTEMS OF THE INFORMATION IN THIS TYPE OF PRODUCTIVE SECTORS._x000D_ LOW THIS CONTEXT, THE PRINCIPLE OBJECTIVE OF THIS PROJECT CONSULTED TO DEVELOP NEW TECHNICAL ADVANCED TECHNICAL AND CONTROL AUTOMATIC CONTROL, in conjunction with new SENSORIAL SYSTEMS, with the end of having a food product, as is the AOV, with the highest quality in human or consumer health and perception terms. THIS OBJECTIVE WOULD THEREFORE FULLY COINCIDE WITH THE SECOND CHALLENGE TO WHICH THE STATE PROGRAMME OF RESEARCH, DEVELOPMENT AND INNOVATION IS ORIENTED TO THE CHALLENGES OF SOCIETY: Food SAFE AND QUALITY._x000D_ TRANSLATE THIS OBJECTIVE TO THE PLAN OF SCIENTIFIC DISCIPLINES TO THE PROJECT, THIS PROJECT would claim the union, IN THE CONTEXT OF THE PRODUCTION OF AOV, of AUTOMATICA, Psychophysics AND HEALTH, constituting REALLY A NEWS IN SCIENTIFIC TERMS DECKING COLABORATION._x000D_ TO BELOP THIS PROJECT PROPOSES A AMPLIO WORKING EQUIPMENT has been designed (TOTAL 12 DOCTORS), INTERDISCIPLINAR (TECHNOLOGIES OF THE PRODUCTION FUNDAMENTLY BY BY PHOTOGRAPHIC SCIENCES AND HEALTH SCIENCE), WITH INTERNATIONAL VOCATION (INVESTIGATORS OF SPAIN, ITALY, INGLATERRA AND SWEDEN) and with direct application in industry, as and as it is demonstrated by the involvement of a MULTINACIONAL LEADER in the manufacturing of AOV EXTRACTION MACHINERY, that of an expert analytic laborator in physical-chemical and organoleptic analysis and a specialised consultor. THE APPLICANT GROUP ALSO HAS AN IMPORTANT NUMBER OF RESEARCH AND TRANSFER PROJECTS, AS WELL AS EXTENSIVE RESEARCH INFRASTRUCTURES, WHICH WILL UNDOUBTEDLY BE ABLE TO CARRY OUT THIS PROJECT. (English)
12 October 2021
0 references
Jaén
0 references
Identifiers
DPI2016-78290-R
0 references