ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES (Q3164965): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: summary (P836): It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation), remove_old_english_translation) |
(Created claim: summary (P836): It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation), translated_summary) |
||||||||||||||
Property / summary | |||||||||||||||
It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation) (English) | |||||||||||||||
Property / summary: It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation) (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation) (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
|
Revision as of 17:14, 12 October 2021
Project Q3164965 in Spain
Language | Label | Description | Also known as |
---|---|---|---|
English | ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES |
Project Q3164965 in Spain |
Statements
1,091,920.0 Euro
0 references
1,364,900.0 Euro
0 references
80.0 percent
0 references
22 October 2018
0 references
18 October 2021
0 references
JOSE GUILLEN E HIJOS SL
0 references
30007
0 references
Consiste en un ahorro energético a través de un sistema de aséptico pues consume menos que el proceso de congelado del producto es decir en vez de envasar y mantener el producto a -20ºc lo que se realiza es envasarlo y mantenerlo a +5ºc.( en un sistema de aséptico a través del pasteurizado) (Spanish)
0 references
It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation) (English)
12 October 2021
0 references
Alguazas
0 references
Identifiers
FN17IND02509
0 references