DESIGN OF A NEW RANGE OF TOMATO BASED PRODUCTS FOR THE CELIAC AND DIABETIC SECTOR (Q3166644): Difference between revisions
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(Created claim: summary (P836): The company is interested in reaching all possible sectors, thus expanding its portfolio of customers, therefore, wants to create new semi-finished and processed second processing for the celiac and diabetic sector, through the use of stevia, skins and tomato seeds, replacing thickeners with gluten and added sugars, which will increase the content of antioxidants and fibre. In addition, it will also enter the market for dietary products., transl...) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
DESIGN OF A NEW RANGE OF TOMATO BASED PRODUCTS FOR THE CELIAC AND DIABETIC SECTOR | |||
Revision as of 17:05, 12 October 2021
Project Q3166644 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESIGN OF A NEW RANGE OF TOMATO BASED PRODUCTS FOR THE CELIAC AND DIABETIC SECTOR |
Project Q3166644 in Spain |
Statements
210,431.2 Euro
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263,039.0 Euro
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80.0 percent
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1 August 2016
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31 July 2018
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TOMALIA SOCIEDAD COOPERATIVA DE ULTERIOR GRADO
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36°44'17.70"N, 4°24'53.93"W
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06120
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La empresa está interesada en llegar a todos los sectores posibles, ampliando así su cartera de clientes, por ello, quiere crear nuevos semielaborados y elaborados de segunda transformación destinados al sector celíaco y diabético, mediante la utilización de stevia, pieles y semillas de tomate, en sustitución de espesantes con gluten y azucares añadidos, lo que supondrá un aumento del contenido en antioxidantes y fibra. Con ello, además, entrará también en el mercado de productos dietéticos. (Spanish)
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The company is interested in reaching all possible sectors, thus expanding its portfolio of customers, therefore, wants to create new semi-finished and processed second processing for the celiac and diabetic sector, through the use of stevia, skins and tomato seeds, replacing thickeners with gluten and added sugars, which will increase the content of antioxidants and fibre. In addition, it will also enter the market for dietary products. (English)
12 October 2021
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Santa Amalia
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Identifiers
IDI-20160766
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