DEVELOPMENT OF NEW STRATEGIES FOR MINIMISING CONTAMINANTS IN VEGETABLE OILS AND FATS (Q3160134): Difference between revisions

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(‎Changed label, description and/or aliases in en: translated_label)
(‎Removed claim: summary (P836): The main objective of this project is the design and development of new strategies for minimising contaminants in vegetable oils and fats. In particular, the aim is to reduce the presence of 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters of fatty acids._x000D_ For this purpose, LIPSA will investigate the use of new processing methodologies, as well as the exploration and definition of the characteristics of the necessary raw materia...)
Property / summary
The main objective of this project is the design and development of new strategies for minimising contaminants in vegetable oils and fats. In particular, the aim is to reduce the presence of 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters of fatty acids._x000D_ For this purpose, LIPSA will investigate the use of new processing methodologies, as well as the exploration and definition of the characteristics of the necessary raw materials, so that it is technologically feasible to reduce the final content in the product of these critical substances. (English)
 
Property / summary: The main objective of this project is the design and development of new strategies for minimising contaminants in vegetable oils and fats. In particular, the aim is to reduce the presence of 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters of fatty acids._x000D_ For this purpose, LIPSA will investigate the use of new processing methodologies, as well as the exploration and definition of the characteristics of the necessary raw materials, so that it is technologically feasible to reduce the final content in the product of these critical substances. (English) / rank
Normal rank
 
Property / summary: The main objective of this project is the design and development of new strategies for minimising contaminants in vegetable oils and fats. In particular, the aim is to reduce the presence of 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters of fatty acids._x000D_ For this purpose, LIPSA will investigate the use of new processing methodologies, as well as the exploration and definition of the characteristics of the necessary raw materials, so that it is technologically feasible to reduce the final content in the product of these critical substances. (English) / qualifier
point in time: 12 October 2021
Timestamp+2021-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Revision as of 16:36, 12 October 2021

Project Q3160134 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF NEW STRATEGIES FOR MINIMISING CONTAMINANTS IN VEGETABLE OILS AND FATS
Project Q3160134 in Spain

    Statements

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    483,002.5 Euro
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    966,005.0 Euro
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    50.0 percent
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    12 February 2015
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    31 December 2016
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    LIPIDOS SANTIGA SA
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    41°31'58.12"N, 2°10'56.39"E
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    08260
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    El objetivo principal del presente proyecto es el diseño y desarrollo de nuevas estrategias para la minimización de contaminantes en aceites y grasas vegetales. Concretamente, se persigue la reducción de la presencia del 3-monocloropropano-1,2-diol (3-MCPD) y de ésteres glicidílicos de ácidos grasos._x000D_ Para ello, LIPSA va a investigar el uso de nuevas metodologías de procesado, así como la prospección y definición de las características de las materias primas necesarias, de modo que sea viable tecnológicamente la reducción del contenido final en el producto de estas sustancias críticas. (Spanish)
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    Santa Perpètua de Mogoda
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    Identifiers

    IDI-20150328
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