IMPROVING THE COMPETITIVENESS OF SMES. OPTIMISATION. (Q3241907): Difference between revisions
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IMPROVING THE COMPETITIVENESS OF SMES. OPTIMISATION. | |||
Revision as of 10:52, 12 October 2021
Project Q3241907 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IMPROVING THE COMPETITIVENESS OF SMES. OPTIMISATION. |
Project Q3241907 in Spain |
Statements
7,200.0 Euro
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9,000.0 Euro
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80.0 percent
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11 July 2018
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10 November 2018
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ALIMENTOS CARNICOS DE EXTREMADURA S.L.
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38°19'12.72"N, 6°46'16.82"W
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06070
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Ayudas 2017 de la Línea Optimización de Procesos y Sistemas de Gestión, del Programa para la Mejora Competitiva de la Pyme Extremeña (Spanish)
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2017 Grants for the Line Optimization of Processes and Management Systems, of the Program for the Competitive Improvement of the Pyme Extremeña (English)
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Jerez de los Caballeros
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Identifiers
20161400400070000400065
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