Energy optimisation of the manufacture of biscuit cones for ice cream (Q3149445): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates)
(‎Changed label, description and/or aliases in fr: translated_label)
label / frlabel / fr
 
Optimisation énergétique de la fabrication de cônes de biscuit pour la crème glacée

Revision as of 16:20, 2 December 2021

Project Q3149445 in Spain
Language Label Description Also known as
English
Energy optimisation of the manufacture of biscuit cones for ice cream
Project Q3149445 in Spain

    Statements

    0 references
    292,740.0 Euro
    0 references
    585,480.0 Euro
    0 references
    50.0 percent
    0 references
    18 September 2017
    0 references
    11 April 2020
    0 references
    DUPON BISCUITS IBERICA S.A.
    0 references
    0 references

    41°9'20.02"N, 1°6'27.40"E
    0 references
    43123
    0 references
    El proyecto consiste en la instalación de un nuevo horno para la linea de horneado (Spanish)
    0 references
    The project consists in the installation of a new oven for the baking line (English)
    0 references
    Reus
    0 references

    Identifiers

    FN17IND00749
    0 references