E-Piim Production of cheese grating and packaging line (Q3069665): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the infer coords bot - inferring coordiantes from postal codes) |
(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
||
| Property / contained in NUTS | |||
| Property / contained in NUTS: Kesk-Eesti / rank | |||
Normal rank | |||
Revision as of 13:57, 16 August 2021
Project Q3069665 in Estonia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | E-Piim Production of cheese grating and packaging line |
Project Q3069665 in Estonia |
Statements
200,000.00 Euro
0 references
584,000.0 Euro
0 references
34.25 percent
0 references
19 June 2019
0 references
31 December 2019
0 references
AS E-Piim Tootmine
0 references
59°2'20.94"N, 25°53'1.86"E
0 references
73301
0 references
Uue riiviliini soetamine E-Piima Põltsamaa meieri pakketsehhis suurendab riivjuustu tootmise võimekust, mis suurendab teisese tooraine ehk oma tootmisjääkide kasutamist tootmisprotsessis. Lisandub juustukuubikute ning -pulkade tootmise võimalus, mis suurendab ja mitmekesistab teisese tooraine kasutust veelgi. Uue riiviliiniga väheneb elektrienergiakulu, pakendikulu ja pakendijäätmed tootühikule, misläbi kasvab pakketsehhi ressursisäästlikkus nende ressursside osas enam kui 1%. (Estonian)
0 references
The acquisition of a new grated line in the E-Piima Põltsamaa dairies packaging plant increases the capacity to produce grated cheese, which increases the use of secondary raw materials, i.e. its residues, in the production process. The possibility of producing cheese cubes and sticks will be added, which will further increase and diversify the use of secondary raw materials. The new grated line reduces electricity consumption, packaging consumption and packaging waste per unit of production, thereby increasing the resource efficiency of the packaging facility in terms of these resources by more than 1 %. (English)
16 August 2021
0 references
Identifiers
2014-2020.4.03.19-0401
0 references