Q2889600 (Q2889600): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Created claim: summary (P836): Implementation of a strategy based on one of its emblematic tourist products – gastronomy and wines – aims to strengthen the competitiveness of SMEs in the catering and beverage sector with regard to internationalisation, by strengthening the international visibility of supply and by mitigating the difference between the quality of assets and services provided by catering and beverage companies and the quality perceived by the markets, translate...) |
||||||||||||||
Property / summary | |||||||||||||||
Implementation of a strategy based on one of its emblematic tourist products – gastronomy and wines – aims to strengthen the competitiveness of SMEs in the catering and beverage sector with regard to internationalisation, by strengthening the international visibility of supply and by mitigating the difference between the quality of assets and services provided by catering and beverage companies and the quality perceived by the markets (English) | |||||||||||||||
Property / summary: Implementation of a strategy based on one of its emblematic tourist products – gastronomy and wines – aims to strengthen the competitiveness of SMEs in the catering and beverage sector with regard to internationalisation, by strengthening the international visibility of supply and by mitigating the difference between the quality of assets and services provided by catering and beverage companies and the quality perceived by the markets (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: Implementation of a strategy based on one of its emblematic tourist products – gastronomy and wines – aims to strengthen the competitiveness of SMEs in the catering and beverage sector with regard to internationalisation, by strengthening the international visibility of supply and by mitigating the difference between the quality of assets and services provided by catering and beverage companies and the quality perceived by the markets (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
|
Revision as of 05:41, 8 July 2021
Project Q2889600 in Portugal
Language | Label | Description | Also known as |
---|---|---|---|
English | No label defined |
Project Q2889600 in Portugal |
Statements
1,770,167.5 Euro
0 references
74.0 percent
0 references
1 May 2016
0 references
31 March 2018
0 references
ASSOCIAÇÃO COMERCIAL E INDUSTRIAL DE VILA REAL
0 references
Implementação de uma estratégia baseada num dos seus produtos turísticos emblemáticos - gastronomia e vinhos - visa reforçar a competitividade das PME do setor da restauração e bebidas no que respeita à internacionalização, através do reforço da visibilidade internacional da oferta e a atenuação da diferença entre a qualidade dos bens e serviços prestados pelas empresas do setor da restauração e bebidas e a qualidade percebida pelos mercados (Portuguese)
0 references
Implementation of a strategy based on one of its emblematic tourist products – gastronomy and wines – aims to strengthen the competitiveness of SMEs in the catering and beverage sector with regard to internationalisation, by strengthening the international visibility of supply and by mitigating the difference between the quality of assets and services provided by catering and beverage companies and the quality perceived by the markets (English)
8 July 2021
0 references
Vila Real
0 references
Identifiers
NORTE-02-0752-FEDER-000063
0 references