Purchase of equipment and equipment for the company group s.c. to meet the requirements set for accommodation and catering facilities in the context of the COVID-19 pandemic (Q2712158): Difference between revisions
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(Created claim: summary (P836): The project involves the purchase of equipment and equipment for the needs of the hotel and catering facility “Golden Autumn” in Kartuzy, ul. Field 17, in view of the need to adapt to the sanitary requirements set out in the guideline in view of the COVID-19 pandemic. It is planned to purchase three air purification devices, including two mobile devices for disinfection of hotel rooms and one, assembled in the ventilation duct for disinfection o...) |
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Purchase of equipment and equipment for the company group s.c. to meet the requirements set for accommodation and catering facilities in the context of the COVID-19 pandemic | |||
Revision as of 23:02, 7 July 2021
Project Q2712158 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Purchase of equipment and equipment for the company group s.c. to meet the requirements set for accommodation and catering facilities in the context of the COVID-19 pandemic |
Project Q2712158 in Poland |
Statements
123,735.44 zloty
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138,377.39 zloty
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89.42 percent
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1 July 2020
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31 December 2020
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GRONO S.C. MARIA GOSK, ALEKSANDRA WĘSIERSKA, ANTONI WĘSIERSKI RESTAURACJA ZŁOTA JESIEŃ
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54°20'3.1"N, 18°11'50.6"E
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Projekt polega za zakupie urządzeń i wyposażenia na potrzeby obiektu hotelowo – gastronomicznego „Złota Jesień” w Kartuzach, przy ul. Polnej 17, w związku z koniecznością dostosowania do wymogów sanitarnych określonych wytyczną w związku z pandemią COVID-19. Zaplanowano zakup trzech urządzeń do oczyszczania powietrza, w tym dwóch mobilnych do dezynfekcji pomieszczeń hotelowych oraz jednego, montowanego w kanale wentylacyjnym do dezynfekcji sali bankietowej a także urządzenia do czyszczenia powierzchni płaskich. Ponadto zaplanowano zakup i montaż drzwi ze ścianką przedziałową, pozwalających na przedzielenie części hotelowej na dwa niezależne skrzydła, ograniczając tym samym kontakt gości hotelowych ze sobą. Ponadto w ramach wniosku przewidziano pokrycie kosztów utrzymania trzech pracowników przez kolejne trzy miesiące od dnia złożenia wniosku. Wszystkie te działania mają na celu zapewnienie bezpieczeństwa sanitarnego obiektu w związku z zagrożeniem epidemiologicznym. (Polish)
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The project involves the purchase of equipment and equipment for the needs of the hotel and catering facility “Golden Autumn” in Kartuzy, ul. Field 17, in view of the need to adapt to the sanitary requirements set out in the guideline in view of the COVID-19 pandemic. It is planned to purchase three air purification devices, including two mobile devices for disinfection of hotel rooms and one, assembled in the ventilation duct for disinfection of the banquet hall, as well as equipment for cleaning flat surfaces. In addition, it is planned to purchase and install doors with a compartment wall, allowing for the separation of the hotel part into two independent wings, thus limiting the contact of hotel guests with each other. In addition, the proposal provides for the maintenance costs of three workers for a further three months from the date of submission of the application. All these activities are aimed at ensuring the sanitary safety of the facility in relation to the epidemiological risk. (English)
8 July 2021
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Identifiers
RPPM.02.02.01-22-0052/20
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