The development of Jakub Kużel – Ice Cream by adjusting its activities to the pandemic situation. (Q2712130): Difference between revisions
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(Created claim: summary (P836): The project concerns the adaptation of the company to the new market conditions caused by the COVID-19 pandemic. By introducing restrictions on the operation of catering facilities, Jakub Kużel’s Ice Cream Plants were opened in June, instead of as in April. In view of the prolonged restrictions on the opening of catering facilities, the owner did not introduce new products and halted the investments related to the opening of the cafeteria. This...) |
(Changed label, description and/or aliases in en: translated_label) |
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The development of Jakub Kużel – Ice Cream by adjusting its activities to the pandemic situation. | |||
Revision as of 23:01, 7 July 2021
Project Q2712130 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The development of Jakub Kużel – Ice Cream by adjusting its activities to the pandemic situation. |
Project Q2712130 in Poland |
Statements
166,791.43 zloty
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192,071.92 zloty
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86.84 percent
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1 July 2020
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31 December 2020
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JAKUB KUŻEL - LODZIARNIE
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54°47'24.4"N, 18°24'31.3"E
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Projekt dotyczy dostosowania firmy do nowych warunków rynkowych wywołanych pandemią covid-19. Poprzez wprowadzenie obostrzeń dla działalności obiektów gastronomicznych, Lodziarnie Jakub Kużel zostały otwarte w czerwcu, zamiast jak corocznie w kwietniu. Wobec przedłużających się obostrzeń dotyczących otwarcia obiektów gastronomicznych, właściciel nie wprowadzał nowych produktów oraz wstrzymał inwestycje związane z otwarciem kawiarni. Powyższa sytuacja spowodowała duże straty finansowe i stagnację inwestycyjną (Polish)
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The project concerns the adaptation of the company to the new market conditions caused by the COVID-19 pandemic. By introducing restrictions on the operation of catering facilities, Jakub Kużel’s Ice Cream Plants were opened in June, instead of as in April. In view of the prolonged restrictions on the opening of catering facilities, the owner did not introduce new products and halted the investments related to the opening of the cafeteria. This situation has caused significant financial losses and investment stagnation (English)
8 July 2021
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Identifiers
RPPM.02.02.01-22-0021/20
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