CIBIO - MEETING THE NEW SOCIETAL CHALLENGES ON AGRICULTURE, FOREST, ENVIRONMENT AND FOOD SECURITY (Q2888620): Difference between revisions
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(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Created claim: summary (P836): This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism., translated_summary) |
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This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism. (English) | |||||||||||||||
| Property / summary: This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism. (English) / rank | |||||||||||||||
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| Property / summary: This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism. (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
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Revision as of 05:50, 8 July 2021
Project Q2888620 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CIBIO - MEETING THE NEW SOCIETAL CHALLENGES ON AGRICULTURE, FOREST, ENVIRONMENT AND FOOD SECURITY |
Project Q2888620 in Portugal |
Statements
1,236,603.92 Euro
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79.0 percent
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1 July 2016
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29 January 2020
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ICETA - INSTITUTO DE CIÊNCIAS, TECNOLOGIAS E AGROAMBIENTE DA UNIVERSIDADE DO PORTO
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Q2993305 (Deleted Item)
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41°19'59.45"N, 8°39'23.94"W
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Este projeto pretende modernizar o sector agroalimentar da região Norte através de duas linhas de I&D&I. Na primeira, pretende-se aplicar a genómica a três níveis do sector agroalimentar: (1) Produção (2) vigilância sanitária e, (3) recursos florestais. Na segunda, pretende-se compreender os mecanismos de gestão da biodiversidade e o equilíbrio agroambiental para o desenvolvimento da produção sustentada, segurança alimentar e ecoturismo. (Portuguese)
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This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism. (English)
8 July 2021
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Vila do Conde, União das freguesias de Fornelo e Vairão
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Identifiers
NORTE-01-0145-FEDER-000007
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