Project to expand and modernise the Food Factor, Lda by the introduction of a Ice Cream Laboratory, innovating in terms of activity and product and the creation of a job. (Q2876952): Difference between revisions

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(‎Removed claim: co-financing rate (P837): 85.0 percent, Removing co-finance rate from projects in portugal)
Property / co-financing rate
85.0 percent
Amount85.0 percent
Unitpercent
 
Property / co-financing rate: 85.0 percent / rank
Normal rank
 

Revision as of 11:27, 13 September 2021

Project Q2876952 in Portugal
Language Label Description Also known as
English
Project to expand and modernise the Food Factor, Lda by the introduction of a Ice Cream Laboratory, innovating in terms of activity and product and the creation of a job.
Project Q2876952 in Portugal

    Statements

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    14,645.78 Euro
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    1 January 2018
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    31 May 2019
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    FACTOR ALIMENTAR - CONSULTORIA EM SEGURANÇA ALIMENTAR, UNIPESSOAL LDA
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    40°12'25.85"N, 8°28'10.49"W
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    Projeto assenta na expansão e modernização da empresa mediante a realização de novos investimentos e à criação de um posto de trabalho. Pretende-se o reforço da competitividade da empresa bem como a sua sustentabilidade na medida em que se torna fundamental diversificar o a sua atividade mitigando o risco associada à mesma. (Portuguese)
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    Project is based on the expansion and modernisation of the company through the realisation of new investments and the creation of a job. The aim is to strengthen the company’s competitiveness and sustainability as it becomes essential to diversify its activity by mitigating the risk associated with it. (English)
    7 July 2021
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    Coimbra, União das freguesias de São Martinho do Bispo e Ribeira de Frades
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    Identifiers

    CENTRO-05-5141-FEDER-000511
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