Industrialisation, Innovation and Operational Efficiency – Duck Real Minute & Nutriminute (Q2869965): Difference between revisions
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(Created claim: summary (P836): Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
Industrialisation, Innovation and Operational Efficiency – Duck Real Minute & Nutriminute | |||
Revision as of 01:51, 7 July 2021
Project Q2869965 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Industrialisation, Innovation and Operational Efficiency – Duck Real Minute & Nutriminute |
Project Q2869965 in Portugal |
Statements
92,709.57 Euro
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79.0 percent
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25 July 2019
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30 July 2021
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ERNESTO MORGADO, S.A.
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40°8'54.89"N, 8°51'20.38"W
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Alteração fundamental do processo produção da unidade de arroz pronto e refeições pré-cozinhadas prontas-a-comer esterilizadas à base de arroz para potenciar a inovação, aumento da produtividade e capacidade produtiva de forma a sustentar a competitividade e intensificação da exportação. (Portuguese)
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Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports. (English)
7 July 2021
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Figueira da Foz
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Identifiers
CENTRO-02-0853-FEDER-045003
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