Expanding the offer to adapt to the needs of the local labour market (Q126828): Difference between revisions
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(Created claim: summary (P836): The aim of the project is to improve the impact of education, in response to the demands of the social and economic environment, of 12 schools in the following regions: training/vocational courses, traineeships/traineeships, down to 490, including 203 women, participation in training and study. 42 people in education, including 21 women and providing equipment for teaching equipment for the period up to 30.09.2020. Tasks: The implementation of a...) |
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| Property / summary | |||
The aim of the project is to improve the impact of education, in response to the demands of the social and economic environment, of 12 schools in the following regions: training/vocational courses, traineeships/traineeships, down to 490, including 203 women, participation in training and study. 42 people in education, including 21 women and providing equipment for teaching equipment for the period up to 30.09.2020. Tasks: The implementation of a modernised vocational training offer and the provision of additional equipment for all the schools involved in the training project. Indicators: L. studied education and trainers in the course of training in the programmes of 42 L. schools and establishments. 1.06.18-30.09.20 Place: food P. (English) | |||
| Property / summary: The aim of the project is to improve the impact of education, in response to the demands of the social and economic environment, of 12 schools in the following regions: training/vocational courses, traineeships/traineeships, down to 490, including 203 women, participation in training and study. 42 people in education, including 21 women and providing equipment for teaching equipment for the period up to 30.09.2020. Tasks: The implementation of a modernised vocational training offer and the provision of additional equipment for all the schools involved in the training project. Indicators: L. studied education and trainers in the course of training in the programmes of 42 L. schools and establishments. 1.06.18-30.09.20 Place: food P. (English) / rank | |||
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Revision as of 12:44, 10 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Expanding the offer to adapt to the needs of the local labour market |
Project in Poland financed by DG Regio |
Statements
2,185,403.03 zloty
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2,571,062.39 zloty
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85.0 percent
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1 June 2018
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30 September 2020
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POWIAT ŻYWIECKI
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Celem projektu jest poprawa efekt. kształcenia, w odpowiedzi na zapotrzeb. otoczenia społeczno- gospod., wśród 12 szkół prowadzących kształ. zaw., z obszaru p. żywieckiego, poprzez: realizację szkoleń/ kursów zawodowych, staży/ praktyk zawodowych, dor. zaw., skierowanego do 490 ucz., w tym 203 kobiet, udział w szkol. i studiach podypl. 42 naucz. kształ. zaw., w tym 21 kobiet oraz doposaż. pracowni szkolnych w sprzęt dydaktyczny w okresie do 30.09.2020. Zadania: Realizacja unowocześnionej oferty kształcenia zawodowego oraz doposażenie pracowni we wszystkich szkołach biorących udział w projekcie. Wskaźniki: L. naucz. kształ. zaw. oraz instruktorów prakt. nauki zawodu objętych wsparciem w programie- 42 L. szkół i placówek kształ. zaw. doposażonych w programie w sprzęt i materiały dydakt. niezbędne do realizacji kształcenia zawodowego- 12 L. ucz. szkół i placówek kształ. zaw. uczestniczących w stażach i praktykach u pracod.- 207 Okres realizacja: 1.06.18 - 30.09.20 Miejsce: p. żywiecki (Polish)
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The aim of the project is to improve the impact of education, in response to the demands of the social and economic environment, of 12 schools in the following regions: training/vocational courses, traineeships/traineeships, down to 490, including 203 women, participation in training and study. 42 people in education, including 21 women and providing equipment for teaching equipment for the period up to 30.09.2020. Tasks: The implementation of a modernised vocational training offer and the provision of additional equipment for all the schools involved in the training project. Indicators: L. studied education and trainers in the course of training in the programmes of 42 L. schools and establishments. 1.06.18-30.09.20 Place: food P. (English)
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Identifiers
RPSL.11.02.02-24-07FE/17
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