Q2869965 (Q2869965): Difference between revisions

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(‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates)
(‎Created claim: summary (P836): Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports., translated_summary)
Property / summary
 
Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports. (English)
Property / summary: Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports. (English) / rank
 
Normal rank
Property / summary: Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports. (English) / qualifier
 
point in time: 7 July 2021
Timestamp+2021-07-07T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 01:51, 7 July 2021

Project Q2869965 in Portugal
Language Label Description Also known as
English
No label defined
Project Q2869965 in Portugal

    Statements

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    92,709.57 Euro
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    79.0 percent
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    25 July 2019
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    30 July 2021
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    ERNESTO MORGADO, S.A.
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    40°8'54.89"N, 8°51'20.38"W
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    Alteração fundamental do processo produção da unidade de arroz pronto e refeições pré-cozinhadas prontas-a-comer esterilizadas à base de arroz para potenciar a inovação, aumento da produtividade e capacidade produtiva de forma a sustentar a competitividade e intensificação da exportação. (Portuguese)
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    Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports. (English)
    7 July 2021
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    Figueira da Foz
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    Identifiers

    CENTRO-02-0853-FEDER-045003
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