CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses (Q2862987): Difference between revisions
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CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses | |||
Revision as of 13:42, 6 July 2021
Project Q2862987 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses |
Project Q2862987 in Portugal |
Statements
87,560.15 Euro
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75.0 percent
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19 February 2018
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21 August 2020
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INSTITUTO POLITECNICO DE BEJA
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Identifiers
ALT20-03-0145-FEDER-023356
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