Q2854843 (Q2854843): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The AlfaMais project aims to use locust beans (green beans + by-products) to develop new functional ingredients/food preparations, with a better nutritional profile and technological properties of interest, bringing together Decorgel, ESB-UCP and UAlg in a consortium., translated_summary) |
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The AlfaMais project aims to use locust beans (green beans + by-products) to develop new functional ingredients/food preparations, with a better nutritional profile and technological properties of interest, bringing together Decorgel, ESB-UCP and UAlg in a consortium. (English) | |||||||||||||||
Property / summary: The AlfaMais project aims to use locust beans (green beans + by-products) to develop new functional ingredients/food preparations, with a better nutritional profile and technological properties of interest, bringing together Decorgel, ESB-UCP and UAlg in a consortium. (English) / rank | |||||||||||||||
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Property / summary: The AlfaMais project aims to use locust beans (green beans + by-products) to develop new functional ingredients/food preparations, with a better nutritional profile and technological properties of interest, bringing together Decorgel, ESB-UCP and UAlg in a consortium. (English) / qualifier | |||||||||||||||
point in time: 6 July 2021
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Revision as of 12:51, 6 July 2021
Project Q2854843 in Portugal
Language | Label | Description | Also known as |
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English | No label defined |
Project Q2854843 in Portugal |
Statements
79,979.87 Euro
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75.0 percent
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1 October 2019
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30 September 2022
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DECORGEL - PRODUTOS ALIMENTARES, S.A.
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O projeto AlfaMais tem como objetivo a utilização de alfarroba (vagem + subprodutos) para desenvolver novos ingredientes/preparados alimentares funcionais, com melhor perfil nutricional e propriedades tecnológicas de interesse, reunindo em consórcio a Decorgel, a ESB-UCP e a UALG. (Portuguese)
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The AlfaMais project aims to use locust beans (green beans + by-products) to develop new functional ingredients/food preparations, with a better nutritional profile and technological properties of interest, bringing together Decorgel, ESB-UCP and UAlg in a consortium. (English)
6 July 2021
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Faro
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Identifiers
ALG-01-0247-FEDER-039914
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