Implementation of innovative production technology for fruit and nut snacks with functional adders in all shapes. (Q123193): Difference between revisions
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(Created claim: summary (P836): The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product inn...) |
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| Property / summary | |||
The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product innovation will be introduced to expand the product mix structure. The new product, distinguished in terms of nutritional value, flavour, texture and competition form, will be part of the assortment making it possible to increase the level of sales on both the domestic and international markets. The scope of the project involves the purchase of the necessary fixed assets and promotion costs related to the implementation of a new product on the market. (English) | |||
| Property / summary: The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product innovation will be introduced to expand the product mix structure. The new product, distinguished in terms of nutritional value, flavour, texture and competition form, will be part of the assortment making it possible to increase the level of sales on both the domestic and international markets. The scope of the project involves the purchase of the necessary fixed assets and promotion costs related to the implementation of a new product on the market. (English) / rank | |||
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Revision as of 10:11, 10 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implementation of innovative production technology for fruit and nut snacks with functional adders in all shapes. |
Project in Poland financed by DG Regio |
Statements
929,290.0 zloty
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2,829,276.75 zloty
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40.4 percent
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1 May 2017
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30 November 2019
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KUBARA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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50°48'32.4"N, 19°7'27.8"E
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Głównym celem projektu jest wzrost konkurencyjności Wnioskodawcy poprzez wdrożenie innowacji procesowej, produktowej i nietechnologicznej. W ramach projektu zostanie wdrożona innowacyjna zdrowa przekąska NA OKRĄGŁO. W wyniku przeprowadzonych prac B+R opracowany został skład surowcowy i innowacyjna technologia produkcji zdrowych przekąsek owocowo-orzechowych z zastosowaniem dodatków funkcjonalnych w dowolnych kształtach. W wyniku realizacji projektu wprowadzona zostanie innowacja produktowa, dzięki której zostanie rozszerzona struktura asortymentowa firmy. Nowy produkt, wyróżniający się pod względem wartości odżywczych, smaku, konsystencji i kształtu na tle konkurencji, będzie stanowił element asortymentu pozwalający na zwiększenie poziomu sprzedaży zarówno na rynku krajowym, jak i międzynarodowym. Zakres projektu obejmuje zakup niezbędnych środków trwałych oraz koszty promocji związane z wdrożeniem nowego produktu na rynek. (Polish)
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The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product innovation will be introduced to expand the product mix structure. The new product, distinguished in terms of nutritional value, flavour, texture and competition form, will be part of the assortment making it possible to increase the level of sales on both the domestic and international markets. The scope of the project involves the purchase of the necessary fixed assets and promotion costs related to the implementation of a new product on the market. (English)
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Identifiers
RPSL.03.02.00-24-017E/17
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