Q2765431 (Q2765431): Difference between revisions
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(Changed label, description and/or aliases in el, hr, and other parts: import item from Greece) |
(Created claim: summary (P836): A. The Role AND Necessity of the Dietologist/TRANSFER TODAY obesity is associated with the increase of fat in our body and more specifically has been presented as a pathological condition accompanied by increased fat storage proportional to the recommended values for height, leaf and age. With regard to the complications of obesity for our health, numerous studies have shown that obesity is associated with serious health problems such as insulin...) |
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A. The Role AND Necessity of the Dietologist/TRANSFER TODAY obesity is associated with the increase of fat in our body and more specifically has been presented as a pathological condition accompanied by increased fat storage proportional to the recommended values for height, leaf and age. With regard to the complications of obesity for our health, numerous studies have shown that obesity is associated with serious health problems such as insulin resistance and type II diabetes, endothelium disorders, hypertension, cardiovascular problems, hyperlipidaemia, cholelithiasis, pancreatitis, hypogonadism and polycystic ovaries, renal impairment, orthopaedic complications, malignancies.According to scientific studies and research, 300 million people are expected to be fat. As far as the Greek population is concerned, and according to valid scientific studies, increased rates of obesity are present in Europe and especially in Mediterranean countries such as Spain and Greece. The rate of childhood obesity in Greece is among the highest in Europe (540.000 630,000 children and 30-35 % adolescents in Greece are overweight or obese). This showed a study by the World Health Organisation entitled “WHO European Childhood Obesity Surveillance Initiative (COSI)” whose scientific evidence was presented by the Hellenic Society of Obesity Obesity Obesity Surveillance Initiative (COSI).This implies the need to tackle obesity with emphasis on prevention and treatment of obesity during childhood, since its prevention constitutes an improvement in the health of our country’s citizens during adulthood. This results in a reduction in hospitalisation costs due to the complications of obesity.This demonstrates that the role of dietist is particularly important, especially at a time when the public health system is declining due to the prolonged crisis.B. ENVIRONMENT OF BUSINESSThe beneficiary has:1. Scientific competence (Bachelor as Dietician Nutritionist of the Department of Technological Educational Institute of Crete, Certificate of Training from the National and Kapodistrian University of Athens in the subject entitled “Clinical Nutrition”, Master Practitioner Certification in Nutritional Disorders and Obesity of Adults, Children and Adolescents from the Center for Nutritional Disorders (KEADD)2. The professional experience (practical exercise from November 2012 to May 2013 at the General Hospital “Evangelismos”) decides to start her business by establishing her own business (dietology office) and practicing the occupation of Dietitologist – NutritionistThe place where the professional activity of the beneficiary is to be carried out, is in the city centre, is on a central street, thus it has the ability to attract new customers. The choice of this site was not made by chance, since it is located at the centre of a network of collaborators (mainly doctors, microbiological laboratories, etc.) with the aim of exchanging information and services, but above all the creation of a single customer network, from which all the professionals involved benefit. The wider area in which the company will operate is also an important economic, craft (with many small and medium-sized enterprises), a commercial and rural centre. The above economic activity is supported by many service companies and branches of banks. All of the above advocates the maintenance and growth of the area’s population.The company will therefore occupy a key position in the commercial centre of the city and with easy access for its customers. Also, its operation on a permanent and daily basis will create relationships of trust and continuity. In addition, the holder’s scientific competence, as well as its legal function, will give rise to security feelings and (English) | |||||||||||||||
| Property / summary: A. The Role AND Necessity of the Dietologist/TRANSFER TODAY obesity is associated with the increase of fat in our body and more specifically has been presented as a pathological condition accompanied by increased fat storage proportional to the recommended values for height, leaf and age. With regard to the complications of obesity for our health, numerous studies have shown that obesity is associated with serious health problems such as insulin resistance and type II diabetes, endothelium disorders, hypertension, cardiovascular problems, hyperlipidaemia, cholelithiasis, pancreatitis, hypogonadism and polycystic ovaries, renal impairment, orthopaedic complications, malignancies.According to scientific studies and research, 300 million people are expected to be fat. As far as the Greek population is concerned, and according to valid scientific studies, increased rates of obesity are present in Europe and especially in Mediterranean countries such as Spain and Greece. The rate of childhood obesity in Greece is among the highest in Europe (540.000 630,000 children and 30-35 % adolescents in Greece are overweight or obese). This showed a study by the World Health Organisation entitled “WHO European Childhood Obesity Surveillance Initiative (COSI)” whose scientific evidence was presented by the Hellenic Society of Obesity Obesity Obesity Surveillance Initiative (COSI).This implies the need to tackle obesity with emphasis on prevention and treatment of obesity during childhood, since its prevention constitutes an improvement in the health of our country’s citizens during adulthood. This results in a reduction in hospitalisation costs due to the complications of obesity.This demonstrates that the role of dietist is particularly important, especially at a time when the public health system is declining due to the prolonged crisis.B. ENVIRONMENT OF BUSINESSThe beneficiary has:1. Scientific competence (Bachelor as Dietician Nutritionist of the Department of Technological Educational Institute of Crete, Certificate of Training from the National and Kapodistrian University of Athens in the subject entitled “Clinical Nutrition”, Master Practitioner Certification in Nutritional Disorders and Obesity of Adults, Children and Adolescents from the Center for Nutritional Disorders (KEADD)2. The professional experience (practical exercise from November 2012 to May 2013 at the General Hospital “Evangelismos”) decides to start her business by establishing her own business (dietology office) and practicing the occupation of Dietitologist – NutritionistThe place where the professional activity of the beneficiary is to be carried out, is in the city centre, is on a central street, thus it has the ability to attract new customers. The choice of this site was not made by chance, since it is located at the centre of a network of collaborators (mainly doctors, microbiological laboratories, etc.) with the aim of exchanging information and services, but above all the creation of a single customer network, from which all the professionals involved benefit. The wider area in which the company will operate is also an important economic, craft (with many small and medium-sized enterprises), a commercial and rural centre. The above economic activity is supported by many service companies and branches of banks. All of the above advocates the maintenance and growth of the area’s population.The company will therefore occupy a key position in the commercial centre of the city and with easy access for its customers. Also, its operation on a permanent and daily basis will create relationships of trust and continuity. In addition, the holder’s scientific competence, as well as its legal function, will give rise to security feelings and (English) / rank | |||||||||||||||
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| Property / summary: A. The Role AND Necessity of the Dietologist/TRANSFER TODAY obesity is associated with the increase of fat in our body and more specifically has been presented as a pathological condition accompanied by increased fat storage proportional to the recommended values for height, leaf and age. With regard to the complications of obesity for our health, numerous studies have shown that obesity is associated with serious health problems such as insulin resistance and type II diabetes, endothelium disorders, hypertension, cardiovascular problems, hyperlipidaemia, cholelithiasis, pancreatitis, hypogonadism and polycystic ovaries, renal impairment, orthopaedic complications, malignancies.According to scientific studies and research, 300 million people are expected to be fat. As far as the Greek population is concerned, and according to valid scientific studies, increased rates of obesity are present in Europe and especially in Mediterranean countries such as Spain and Greece. The rate of childhood obesity in Greece is among the highest in Europe (540.000 630,000 children and 30-35 % adolescents in Greece are overweight or obese). This showed a study by the World Health Organisation entitled “WHO European Childhood Obesity Surveillance Initiative (COSI)” whose scientific evidence was presented by the Hellenic Society of Obesity Obesity Obesity Surveillance Initiative (COSI).This implies the need to tackle obesity with emphasis on prevention and treatment of obesity during childhood, since its prevention constitutes an improvement in the health of our country’s citizens during adulthood. This results in a reduction in hospitalisation costs due to the complications of obesity.This demonstrates that the role of dietist is particularly important, especially at a time when the public health system is declining due to the prolonged crisis.B. ENVIRONMENT OF BUSINESSThe beneficiary has:1. Scientific competence (Bachelor as Dietician Nutritionist of the Department of Technological Educational Institute of Crete, Certificate of Training from the National and Kapodistrian University of Athens in the subject entitled “Clinical Nutrition”, Master Practitioner Certification in Nutritional Disorders and Obesity of Adults, Children and Adolescents from the Center for Nutritional Disorders (KEADD)2. The professional experience (practical exercise from November 2012 to May 2013 at the General Hospital “Evangelismos”) decides to start her business by establishing her own business (dietology office) and practicing the occupation of Dietitologist – NutritionistThe place where the professional activity of the beneficiary is to be carried out, is in the city centre, is on a central street, thus it has the ability to attract new customers. The choice of this site was not made by chance, since it is located at the centre of a network of collaborators (mainly doctors, microbiological laboratories, etc.) with the aim of exchanging information and services, but above all the creation of a single customer network, from which all the professionals involved benefit. The wider area in which the company will operate is also an important economic, craft (with many small and medium-sized enterprises), a commercial and rural centre. The above economic activity is supported by many service companies and branches of banks. All of the above advocates the maintenance and growth of the area’s population.The company will therefore occupy a key position in the commercial centre of the city and with easy access for its customers. Also, its operation on a permanent and daily basis will create relationships of trust and continuity. In addition, the holder’s scientific competence, as well as its legal function, will give rise to security feelings and (English) / qualifier | |||||||||||||||
point in time: 3 July 2021
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Revision as of 01:03, 3 July 2021
Project Q2765431 in Greece
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| English | No label defined |
Project Q2765431 in Greece |
Statements
25,000.0 Euro
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50.0 percent
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8 June 2018
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11 July 2021
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ΤΣΙΜΠΟΥ,,ΜΑΡΙΑ,ΕΥΑΓΓΕΛΟΣ
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38°35'26.70"N, 22°37'5.92"E
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38°35'26.70"N, 22°37'5.92"E
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38°35'26.70"N, 22°37'5.92"E
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Α. Ο ΡΟΛΟΣ ΚΑΙ Η ΑΝΑΓΚΑΙΟΤΗΤΑ ΤΟΥ ΔΙΑΙΤΟΛΟΓΟΥ / ΔΙΑΤΡΟΦΟΛΟΓΟΥ ΣΗΜΕΡΑΗ παχυσαρκία σχετίζεται με την αύξηση του λίπους στο σώμα μας και ποιο συγκεκριμένα έχει παρουσιαστεί σαν μια παθολογική κατάσταση η οποία συνοδεύεται από αυξημένη αποθήκευση λίπους αναλογικά με τις προτεινόμενες τιμές για το ύψος, φύλλο και την ηλικία μας. Όσον αφορά τις επιπλοκές της παχυσαρκία για την υγεία μας, πληθώρα ερευνών έχουν παρουσιάσει ότι η παχυσαρκία σχετίζεται με σοβαρά προβλήματα υγείας όπως ινσουλινοαντοχή και διαβήτη τύπου ΙΙ, διαταραχές του ενδοθηλίου, υπέρταση, καρδιαγγειακά προβλήματα, υπερλιπιδαιμία, χολολιθίαση, παγκρεατίτιδα, υπογοναδισμός και πολυκυστικές ωοθήκες, διαταραχές της νεφρικής λειτουργιάς, ορθοπεδικές επιπλοκές, κακοήθειες.Σύμφωνα με επιστημονικές μελέτες και έρευνες, 300 εκατομμύρια άνθρωποι παγκοσμίως είναι παχύσαρκοι και αυτός ο αριθμός αναμένεται να διπλασιαστεί μέχρι το 2025. Όσον αφορά τον Ελληνικό πληθυσμό, και σύμφωνα με έγκυρες επιστημονικές μελέτες, παρουσιάζονται αυξημένα ποσοστά παχυσαρκίας στην Ευρώπη και ειδικότερα στις Μεσογειακές χώρες όπως η Ισπανία και η Ελλάδα. Το ποσοστό της παιδικής παχυσαρκίας στην Ελλάδα είναι από τα υψηλοτέρα στην Ευρώπη (540.000 630.000 παιδιά και έφηβοι 30-35% στην Ελλάδα είναι υπέρβαροι ή παχύσαρκοι). Αυτό κατέδειξε έρευνα του Παγκόσμιου Οργανισμού Υγείας με τίτλο ¨WHO European Childhood Obesity Surveillance Initiative (COSI)¨, τις οποίας τα επιστημονικά στοιχειά παρουσιαστήκαν από την Ελληνική Εταιρία Παχυσαρκίας.Έτσι προκύπτει η αναγκαιότητα αντιμετώπισης της παχυσαρκίας με έμφαση στην πρόληψη και αντιμετώπιση της κατά την παιδική ηλικία, αφού η πρόληψη της συνιστά βελτίωση της υγείας των πολιτών της χώρας μας κατά την ενήλικη ζωή. Αυτό έχει σαν αποτέλεσμα την ελάττωση του κόστους νοσηλείας λόγω των επιπλοκών της παχυσαρκίας.Απ όλα αυτά καταδεικνύεται ότι ο ρόλος του διαιτολόγου είναι ιδιαιτέρα σημαντικός, ιδίως σε μια εποχή που το σύστημα δημόσιας υγείας φθίνει λόγω της παρατεταμένης κρίσης.Β. ΤΟ ΠΕΡΙΒΑΛΛΟΝ ΤΗΣ ΕΠΙΧΕΙΡΗΣΗΣΗ δικαιούχος έχοντας:1. Την επιστημονική επάρκεια (Πτυχίο ως Διαιτολόγος Διατροφολόγος του τμήματος Α.Τ.Ε.Ι. Κρήτης, Πιστοποιητικό επιμόρφωσης από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών στο αντικείμενο με τίτλο «Κλινική Διατροφή», Πιστοποίηση Master Practitioner στις Διατροφικές Διαταραχές και Παχυσαρκία ενηλίκων, παιδιών και εφήβων από το Κέντρο Εκπαίδευσης Αντιμετώπισης Διατροφικών Διαταραχών (ΚΕΑΔΔ)).2. Την επαγγελματική εμπειρία (πρακτική άσκηση από το Νοέμβριο 2012 μέχρι το Μάιο του 2013 στο Γ.Ν.Α. «Ο Ευαγγελισμός»)αποφασίζει να ξεκίνησε την επιχειρηματική της δραστηριότητα ιδρύοντας την ατομική της επιχείρηση (διαιτολογικό γραφείο) και ασκώντας το επάγγελμα της Διαιτολόγου - ΔιατροφολόγουΟ χώρος στον οποίο πρόκειται να ασκηθεί η επαγγελματική δραστηριότητα της δικαιούχου, είναι στο κέντρο της πόλης βρίσκεται σε κεντρική οδό, κατά συνέπεια έχει τη δυνατότητα να προσελκύει νέους πελάτες. Η επιλογή του συγκεκριμένου χώρου δεν έγινε τυχαία, αφού βρίσκεται στο κέντρο ενός δικτύου συνεργατών (κυρίως γιατρών, μικροβιολογικών εργαστηρίων κλπ) με σκοπό την ανταλλαγή πληροφοριών και υπηρεσιών αλλά κυρίως τη δημιουργία ενός ενιαίου δικτύου πελατών, από το οποίο επωφελούνται όλοι οι εμπλεκόμενοι επαγγελματίες. Η ευρύτερη περιοχή στην οποία θα δραστηριοποιηθεί η επιχείρηση είναι επίσης σημαντικό οικονομικό, βιοτεχνικό (με πολλές μικρομεσαίες επιχειρήσεις), εμπορικό και αγροτικό κέντρο. Η παραπάνω οικονομική δραστηριότητα στηρίζεται από πολλές εταιρείες παροχής υπηρεσιών και υποκαταστήματα τραπεζών. Όλα τα παραπάνω συνηγορούν στη διατήρηση και αύξηση του πληθυσμού της περιοχής.Η επιχείρηση επομένως θα κατέχει καίρια θέση στο εμπορικό κέντρο της πόλης και με εύκολη πρόσβαση για τους πελάτες της. Επίσης η λειτουργία της σε μόνιμη και καθημερινή βάση θα δημιουργήσει σχέσεις εμπιστοσύνης και συνέχειας. Επιπλέον, η επιστημονική επάρκεια της κατόχου, καθώς και η νόμιμη λειτουργία της θα γεννήσει συναισθήματα ασφάλειας κ (Greek)
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A. The Role AND Necessity of the Dietologist/TRANSFER TODAY obesity is associated with the increase of fat in our body and more specifically has been presented as a pathological condition accompanied by increased fat storage proportional to the recommended values for height, leaf and age. With regard to the complications of obesity for our health, numerous studies have shown that obesity is associated with serious health problems such as insulin resistance and type II diabetes, endothelium disorders, hypertension, cardiovascular problems, hyperlipidaemia, cholelithiasis, pancreatitis, hypogonadism and polycystic ovaries, renal impairment, orthopaedic complications, malignancies.According to scientific studies and research, 300 million people are expected to be fat. As far as the Greek population is concerned, and according to valid scientific studies, increased rates of obesity are present in Europe and especially in Mediterranean countries such as Spain and Greece. The rate of childhood obesity in Greece is among the highest in Europe (540.000 630,000 children and 30-35 % adolescents in Greece are overweight or obese). This showed a study by the World Health Organisation entitled “WHO European Childhood Obesity Surveillance Initiative (COSI)” whose scientific evidence was presented by the Hellenic Society of Obesity Obesity Obesity Surveillance Initiative (COSI).This implies the need to tackle obesity with emphasis on prevention and treatment of obesity during childhood, since its prevention constitutes an improvement in the health of our country’s citizens during adulthood. This results in a reduction in hospitalisation costs due to the complications of obesity.This demonstrates that the role of dietist is particularly important, especially at a time when the public health system is declining due to the prolonged crisis.B. ENVIRONMENT OF BUSINESSThe beneficiary has:1. Scientific competence (Bachelor as Dietician Nutritionist of the Department of Technological Educational Institute of Crete, Certificate of Training from the National and Kapodistrian University of Athens in the subject entitled “Clinical Nutrition”, Master Practitioner Certification in Nutritional Disorders and Obesity of Adults, Children and Adolescents from the Center for Nutritional Disorders (KEADD)2. The professional experience (practical exercise from November 2012 to May 2013 at the General Hospital “Evangelismos”) decides to start her business by establishing her own business (dietology office) and practicing the occupation of Dietitologist – NutritionistThe place where the professional activity of the beneficiary is to be carried out, is in the city centre, is on a central street, thus it has the ability to attract new customers. The choice of this site was not made by chance, since it is located at the centre of a network of collaborators (mainly doctors, microbiological laboratories, etc.) with the aim of exchanging information and services, but above all the creation of a single customer network, from which all the professionals involved benefit. The wider area in which the company will operate is also an important economic, craft (with many small and medium-sized enterprises), a commercial and rural centre. The above economic activity is supported by many service companies and branches of banks. All of the above advocates the maintenance and growth of the area’s population.The company will therefore occupy a key position in the commercial centre of the city and with easy access for its customers. Also, its operation on a permanent and daily basis will create relationships of trust and continuity. In addition, the holder’s scientific competence, as well as its legal function, will give rise to security feelings and (English)
3 July 2021
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Identifiers
5.042.435
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