PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440): Difference between revisions

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RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE
label / nllabel / nl
 
VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE
label / delabel / de
 
VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE
label / eslabel / es
 
RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA
label / dalabel / da
 
PERSON, DER ER ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER — FIRENZE UDGAVE
label / ellabel / el
 
ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΓΕΥΜΆΤΩΝ — FLORENCE EDITION
label / hrlabel / hr
 
OSOBA ODGOVORNA ZA OPSKRBU KUHINJOM, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA – IZDANJE FIRENCE
label / rolabel / ro
 
PERSOANA RESPONSABILĂ CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR – EDIȚIA FLORENȚA
label / sklabel / sk
 
OSOBA ZODPOVEDNÁ ZA DODÁVKU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL – FLORENCIA VYDANIE
label / mtlabel / mt
 
PERSUNA RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET — EDIZZJONI TA’ FIRENZE
label / ptlabel / pt
 
PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA
label / filabel / fi
 
KEITTIÖN TOIMITTAMISESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ – FLORENCE PAINOS
label / pllabel / pl
 
OSOBA ODPOWIEDZIALNA ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE POSIŁKÓW – EDYCJA FLORENCJA
label / sllabel / sl
 
OSEBA, ODGOVORNA ZA DOBAVO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV – FLORENCE IZDAJA
label / cslabel / cs
 
OSOBA ODPOVĚDNÁ ZA DODÁVKU KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL – FLORENCE EDITION
label / ltlabel / lt
 
ASMUO, ATSAKINGAS UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ – FLORENCIJA
label / lvlabel / lv
 
PERSONA, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU — FLORENCE IZDEVUMS
label / bglabel / bg
 
ЛИЦЕ, ОТГОВАРЯЩО ЗА ДОСТАВКАТА НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ — ИЗДАНИЕ ФЛОРЕНЦИЯ
label / hulabel / hu
 
A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLY – FIRENZEI KIADÁS
label / galabel / ga
 
DUINE ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ — EAGRÁN FLORENCE
label / svlabel / sv
 
PERSON SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER – FLORENCE EDITION
label / etlabel / et
 
KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAV ISIK – FIRENZE VÄLJAANNE
description / bgdescription / bg
 
Проект Q2054440 в Италия
description / hrdescription / hr
 
Projekt Q2054440 u Italiji
description / hudescription / hu
 
Projekt Q2054440 Olaszországban
description / csdescription / cs
 
Projekt Q2054440 v Itálii
description / dadescription / da
 
Projekt Q2054440 i Italien
description / nldescription / nl
 
Project Q2054440 in Italië
description / etdescription / et
 
Projekt Q2054440 Itaalias
description / fidescription / fi
 
Projekti Q2054440 Italiassa
description / frdescription / fr
 
Projet Q2054440 en Italie
description / dedescription / de
 
Projekt Q2054440 in Italien
description / eldescription / el
 
Έργο Q2054440 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q2054440 san Iodáil
description / lvdescription / lv
 
Projekts Q2054440 Itālijā
description / ltdescription / lt
 
Projektas Q2054440 Italijoje
description / mtdescription / mt
 
Proġett Q2054440 fl-Italja
description / pldescription / pl
 
Projekt Q2054440 we Włoszech
description / ptdescription / pt
 
Projeto Q2054440 na Itália
description / rodescription / ro
 
Proiectul Q2054440 în Italia
description / skdescription / sk
 
Projekt Q2054440 v Taliansku
description / sldescription / sl
 
Projekt Q2054440 v Italiji
description / esdescription / es
 
Proyecto Q2054440 en Italia
description / svdescription / sv
 
Projekt Q2054440 i Italien
Property / financed by
 
Property / financed by: Directorate-General for Regional and Urban Policy / rank
Normal rank
 
Property / beneficiaryProperty / beneficiary
Q257654 (Deleted Item)
Property / summary: PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English) / qualifier
 
readability score: 0.000010934048623225755
Amount0.000010934048623225755
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Firenze / rank
 
Normal rank
Property / summary
 
RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French)
Property / summary: RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French) / rank
 
Normal rank
Property / summary: RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French) / qualifier
 
point in time: 16 December 2021
Timestamp+2021-12-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch)
Property / summary: VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch) / rank
 
Normal rank
Property / summary: VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German)
Property / summary: VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German) / rank
 
Normal rank
Property / summary: VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German) / qualifier
 
point in time: 24 December 2021
Timestamp+2021-12-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish)
Property / summary: RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish) / rank
 
Normal rank
Property / summary: RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish) / qualifier
 
point in time: 25 January 2022
Timestamp+2022-01-25T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSON, DER ER ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER — FIRENZE UDGAVE (Danish)
Property / summary: PERSON, DER ER ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER — FIRENZE UDGAVE (Danish) / rank
 
Normal rank
Property / summary: PERSON, DER ER ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER — FIRENZE UDGAVE (Danish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΓΕΥΜΆΤΩΝ — FLORENCE EDITION (Greek)
Property / summary: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΓΕΥΜΆΤΩΝ — FLORENCE EDITION (Greek) / rank
 
Normal rank
Property / summary: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΓΕΥΜΆΤΩΝ — FLORENCE EDITION (Greek) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA ODGOVORNA ZA OPSKRBU KUHINJOM, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA – IZDANJE FIRENCE (Croatian)
Property / summary: OSOBA ODGOVORNA ZA OPSKRBU KUHINJOM, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA – IZDANJE FIRENCE (Croatian) / rank
 
Normal rank
Property / summary: OSOBA ODGOVORNA ZA OPSKRBU KUHINJOM, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA – IZDANJE FIRENCE (Croatian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSOANA RESPONSABILĂ CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR – EDIȚIA FLORENȚA (Romanian)
Property / summary: PERSOANA RESPONSABILĂ CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR – EDIȚIA FLORENȚA (Romanian) / rank
 
Normal rank
Property / summary: PERSOANA RESPONSABILĂ CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR – EDIȚIA FLORENȚA (Romanian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA ZODPOVEDNÁ ZA DODÁVKU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL – FLORENCIA VYDANIE (Slovak)
Property / summary: OSOBA ZODPOVEDNÁ ZA DODÁVKU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL – FLORENCIA VYDANIE (Slovak) / rank
 
Normal rank
Property / summary: OSOBA ZODPOVEDNÁ ZA DODÁVKU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL – FLORENCIA VYDANIE (Slovak) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSUNA RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET — EDIZZJONI TA’ FIRENZE (Maltese)
Property / summary: PERSUNA RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET — EDIZZJONI TA’ FIRENZE (Maltese) / rank
 
Normal rank
Property / summary: PERSUNA RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET — EDIZZJONI TA’ FIRENZE (Maltese) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA (Portuguese)
Property / summary: PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA (Portuguese) / rank
 
Normal rank
Property / summary: PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA (Portuguese) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KEITTIÖN TOIMITTAMISESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ – FLORENCE PAINOS (Finnish)
Property / summary: KEITTIÖN TOIMITTAMISESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ – FLORENCE PAINOS (Finnish) / rank
 
Normal rank
Property / summary: KEITTIÖN TOIMITTAMISESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ – FLORENCE PAINOS (Finnish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA ODPOWIEDZIALNA ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE POSIŁKÓW – EDYCJA FLORENCJA (Polish)
Property / summary: OSOBA ODPOWIEDZIALNA ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE POSIŁKÓW – EDYCJA FLORENCJA (Polish) / rank
 
Normal rank
Property / summary: OSOBA ODPOWIEDZIALNA ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE POSIŁKÓW – EDYCJA FLORENCJA (Polish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSEBA, ODGOVORNA ZA DOBAVO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV – FLORENCE IZDAJA (Slovenian)
Property / summary: OSEBA, ODGOVORNA ZA DOBAVO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV – FLORENCE IZDAJA (Slovenian) / rank
 
Normal rank
Property / summary: OSEBA, ODGOVORNA ZA DOBAVO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV – FLORENCE IZDAJA (Slovenian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA ODPOVĚDNÁ ZA DODÁVKU KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL – FLORENCE EDITION (Czech)
Property / summary: OSOBA ODPOVĚDNÁ ZA DODÁVKU KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL – FLORENCE EDITION (Czech) / rank
 
Normal rank
Property / summary: OSOBA ODPOVĚDNÁ ZA DODÁVKU KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL – FLORENCE EDITION (Czech) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASMUO, ATSAKINGAS UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ – FLORENCIJA (Lithuanian)
Property / summary: ASMUO, ATSAKINGAS UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ – FLORENCIJA (Lithuanian) / rank
 
Normal rank
Property / summary: ASMUO, ATSAKINGAS UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ – FLORENCIJA (Lithuanian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSONA, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU — FLORENCE IZDEVUMS (Latvian)
Property / summary: PERSONA, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU — FLORENCE IZDEVUMS (Latvian) / rank
 
Normal rank
Property / summary: PERSONA, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU — FLORENCE IZDEVUMS (Latvian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ЛИЦЕ, ОТГОВАРЯЩО ЗА ДОСТАВКАТА НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ — ИЗДАНИЕ ФЛОРЕНЦИЯ (Bulgarian)
Property / summary: ЛИЦЕ, ОТГОВАРЯЩО ЗА ДОСТАВКАТА НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ — ИЗДАНИЕ ФЛОРЕНЦИЯ (Bulgarian) / rank
 
Normal rank
Property / summary: ЛИЦЕ, ОТГОВАРЯЩО ЗА ДОСТАВКАТА НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ — ИЗДАНИЕ ФЛОРЕНЦИЯ (Bulgarian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLY – FIRENZEI KIADÁS (Hungarian)
Property / summary: A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLY – FIRENZEI KIADÁS (Hungarian) / rank
 
Normal rank
Property / summary: A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLY – FIRENZEI KIADÁS (Hungarian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
DUINE ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ — EAGRÁN FLORENCE (Irish)
Property / summary: DUINE ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ — EAGRÁN FLORENCE (Irish) / rank
 
Normal rank
Property / summary: DUINE ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ — EAGRÁN FLORENCE (Irish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSON SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER – FLORENCE EDITION (Swedish)
Property / summary: PERSON SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER – FLORENCE EDITION (Swedish) / rank
 
Normal rank
Property / summary: PERSON SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER – FLORENCE EDITION (Swedish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAV ISIK – FIRENZE VÄLJAANNE (Estonian)
Property / summary: KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAV ISIK – FIRENZE VÄLJAANNE (Estonian) / rank
 
Normal rank
Property / summary: KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAV ISIK – FIRENZE VÄLJAANNE (Estonian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / location (string)
 
FIRENZE
Property / location (string): FIRENZE / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / end time
 
12 July 2019
Timestamp+2019-07-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 12 July 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: POR FSE 2014-2020. APPROVAZIONE AVVISI PUBBLICI ATTUATIVI DELLA FORMAZIONE STRATEGICA NELLE FILIERE: AGRIBUSINESS, CARTA, MARMO, MECCANICA ED ENERGIA, TURISMO E CULTURA - ALLEGATO E FILIERA TURISMO E / rank
 
Normal rank

Latest revision as of 17:09, 10 October 2024

Project Q2054440 in Italy
Language Label Description Also known as
English
PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION
Project Q2054440 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    64,890.0 Euro
    0 references
    budget
    64,890.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    29 September 2017
    0 references
    end time
    12 July 2019
    0 references
    expected end time
    26 October 2020
    0 references
    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q4053877
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
    0 references
    summary
    ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
    0 references
    PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English)
    readability score
    0.000010934048623225755
    0 references
    RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French)
    point in time
    16 December 2021
    0 references
    VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch)
    point in time
    23 December 2021
    0 references
    VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German)
    point in time
    24 December 2021
    0 references
    RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish)
    point in time
    25 January 2022
    0 references
    PERSON, DER ER ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER — FIRENZE UDGAVE (Danish)
    point in time
    5 July 2022
    0 references
    ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΓΕΥΜΆΤΩΝ — FLORENCE EDITION (Greek)
    point in time
    5 July 2022
    0 references
    OSOBA ODGOVORNA ZA OPSKRBU KUHINJOM, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA – IZDANJE FIRENCE (Croatian)
    point in time
    5 July 2022
    0 references
    PERSOANA RESPONSABILĂ CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR – EDIȚIA FLORENȚA (Romanian)
    point in time
    5 July 2022
    0 references
    OSOBA ZODPOVEDNÁ ZA DODÁVKU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL – FLORENCIA VYDANIE (Slovak)
    point in time
    5 July 2022
    0 references
    PERSUNA RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET — EDIZZJONI TA’ FIRENZE (Maltese)
    point in time
    5 July 2022
    0 references
    PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA (Portuguese)
    point in time
    5 July 2022
    0 references
    KEITTIÖN TOIMITTAMISESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ – FLORENCE PAINOS (Finnish)
    point in time
    5 July 2022
    0 references
    OSOBA ODPOWIEDZIALNA ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE POSIŁKÓW – EDYCJA FLORENCJA (Polish)
    point in time
    5 July 2022
    0 references
    OSEBA, ODGOVORNA ZA DOBAVO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV – FLORENCE IZDAJA (Slovenian)
    point in time
    5 July 2022
    0 references
    OSOBA ODPOVĚDNÁ ZA DODÁVKU KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL – FLORENCE EDITION (Czech)
    point in time
    5 July 2022
    0 references
    ASMUO, ATSAKINGAS UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ – FLORENCIJA (Lithuanian)
    point in time
    5 July 2022
    0 references
    PERSONA, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU — FLORENCE IZDEVUMS (Latvian)
    point in time
    5 July 2022
    0 references
    ЛИЦЕ, ОТГОВАРЯЩО ЗА ДОСТАВКАТА НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ — ИЗДАНИЕ ФЛОРЕНЦИЯ (Bulgarian)
    point in time
    5 July 2022
    0 references
    A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLY – FIRENZEI KIADÁS (Hungarian)
    point in time
    5 July 2022
    0 references
    DUINE ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ — EAGRÁN FLORENCE (Irish)
    point in time
    5 July 2022
    0 references
    PERSON SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER – FLORENCE EDITION (Swedish)
    point in time
    5 July 2022
    0 references
    KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAV ISIK – FIRENZE VÄLJAANNE (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    FIRENZE
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D17D16000150006
    0 references
     
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