THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (Q1968687): Difference between revisions

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label / frlabel / fr
 
L’ARTISANAT DE LA TRADITION PANIFICATORE:DALLA DE L’INNOVATION
label / nllabel / nl
 
HET AMBACHT VAN DE PANIFICATORE:DALLA TRADITIE NAAR INNOVATIE
label / delabel / de
 
DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION
label / eslabel / es
 
EL ARTE DE LA PANIFICATORE:DALLA TRADICIÓN A LA INNOVACIÓN
label / dalabel / da
 
BAKER'S ERHVERV: FRA TRADITION TIL INNOVATION
label / ellabel / el
 
ΤΟ ΕΠΆΓΓΕΛΜΑ ΤΟΥ BAKER: ΑΠΌ ΤΗΝ ΠΑΡΆΔΟΣΗ ΣΤΗΝ ΚΑΙΝΟΤΟΜΊΑ
label / hrlabel / hr
 
BAKEROVA PROFESIJA: OD TRADICIJE DO INOVACIJA
label / rolabel / ro
 
PROFESIA LUI BAKER: DE LA TRADIȚIE LA INOVARE
label / sklabel / sk
 
BAKEROVA PROFESIA: OD TRADÍCIE K INOVÁCIÁM
label / mtlabel / mt
 
IL-PROFESSJONI TA’ BAKER’S: MIT-TRADIZZJONI GĦALL-INNOVAZZJONI
label / ptlabel / pt
 
PROFISSÃO DO BAKER: DA TRADIÇÃO À INOVAÇÃO
label / filabel / fi
 
BAKERIN AMMATTI: PERINTEISTÄ INNOVAATIOON
label / pllabel / pl
 
ZAWÓD PIEKARNI: OD TRADYCJI DO INNOWACJI
label / sllabel / sl
 
PEKOVSKI POKLIC: OD TRADICIJE DO INOVACIJ
label / cslabel / cs
 
BAKEROVA PROFESE: OD TRADICE K INOVACÍM
label / ltlabel / lt
 
KEPĖJO PROFESIJA: NUO TRADICIJOS IKI NAUJOVIŲ
label / lvlabel / lv
 
BAKER’S PROFESIJA: NO TRADĪCIJAS LĪDZ INOVĀCIJAI
label / bglabel / bg
 
ПРОФЕСИЯТА НА БЕЙКЪР: ОТ ТРАДИЦИЯТА ДО ИНОВАЦИИТЕ
label / hulabel / hu
 
A BAKER’S SZAKMA: A HAGYOMÁNYTÓL AZ INNOVÁCIÓIG
label / galabel / ga
 
GAIRM AN BAKER’S: Ó THRAIDISIÚN GO NUÁLAÍOCHT
label / svlabel / sv
 
BAKER’S PROFESSION: FRÅN TRADITION TILL INNOVATION
label / etlabel / et
 
BAKERI ELUKUTSE: TRADITSIOONIST INNOVATSIOONINI
description / endescription / en
Project in Italy financed by DG Regio
Project Q1968687 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1968687 in Italia
description / bgdescription / bg
 
Проект Q1968687 в Италия
description / hrdescription / hr
 
Projekt Q1968687 u Italiji
description / hudescription / hu
 
Projekt Q1968687 Olaszországban
description / csdescription / cs
 
Projekt Q1968687 v Itálii
description / dadescription / da
 
Projekt Q1968687 i Italien
description / nldescription / nl
 
Project Q1968687 in Italië
description / etdescription / et
 
Projekt Q1968687 Itaalias
description / fidescription / fi
 
Projekti Q1968687 Italiassa
description / frdescription / fr
 
Projet Q1968687 en Italie
description / dedescription / de
 
Projekt Q1968687 in Italien
description / eldescription / el
 
Έργο Q1968687 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q1968687 san Iodáil
description / lvdescription / lv
 
Projekts Q1968687 Itālijā
description / ltdescription / lt
 
Projektas Q1968687 Italijoje
description / mtdescription / mt
 
Proġett Q1968687 fl-Italja
description / pldescription / pl
 
Projekt Q1968687 we Włoszech
description / ptdescription / pt
 
Projeto Q1968687 na Itália
description / rodescription / ro
 
Proiectul Q1968687 în Italia
description / skdescription / sk
 
Projekt Q1968687 v Taliansku
description / sldescription / sl
 
Projekt Q1968687 v Italiji
description / esdescription / es
 
Proyecto Q1968687 en Italia
description / svdescription / sv
 
Projekt Q1968687 i Italien
Property / financed by
 
Property / financed by: Directorate-General for Regional and Urban Policy / rank
Normal rank
 
Property / EU contribution
36,632.4 Euro
Amount36,632.4 Euro
UnitEuro
 
Property / EU contribution: 36,632.4 Euro / rank
Normal rank
 
Property / budget
73,264.8 Euro
Amount73,264.8 Euro
UnitEuro
 
Property / budget: 73,264.8 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / end time
17 September 2018
Timestamp+2018-09-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / end time: 17 September 2018 / rank
Normal rank
 
Property / summary: THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (English) / qualifier
 
readability score: 0.0000467998829431968
Amount0.0000467998829431968
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Vicenza / rank
 
Normal rank
Property / summary
 
L’ARTISANAT DE LA TRADITION PANIFICATORE:DALLA DE L’INNOVATION (French)
Property / summary: L’ARTISANAT DE LA TRADITION PANIFICATORE:DALLA DE L’INNOVATION (French) / rank
 
Normal rank
Property / summary: L’ARTISANAT DE LA TRADITION PANIFICATORE:DALLA DE L’INNOVATION (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
HET AMBACHT VAN DE PANIFICATORE:DALLA TRADITIE NAAR INNOVATIE (Dutch)
Property / summary: HET AMBACHT VAN DE PANIFICATORE:DALLA TRADITIE NAAR INNOVATIE (Dutch) / rank
 
Normal rank
Property / summary: HET AMBACHT VAN DE PANIFICATORE:DALLA TRADITIE NAAR INNOVATIE (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German)
Property / summary: DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German) / rank
 
Normal rank
Property / summary: DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
EL ARTE DE LA PANIFICATORE:DALLA TRADICIÓN A LA INNOVACIÓN (Spanish)
Property / summary: EL ARTE DE LA PANIFICATORE:DALLA TRADICIÓN A LA INNOVACIÓN (Spanish) / rank
 
Normal rank
Property / summary: EL ARTE DE LA PANIFICATORE:DALLA TRADICIÓN A LA INNOVACIÓN (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKER'S ERHVERV: FRA TRADITION TIL INNOVATION (Danish)
Property / summary: BAKER'S ERHVERV: FRA TRADITION TIL INNOVATION (Danish) / rank
 
Normal rank
Property / summary: BAKER'S ERHVERV: FRA TRADITION TIL INNOVATION (Danish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΤΟ ΕΠΆΓΓΕΛΜΑ ΤΟΥ BAKER: ΑΠΌ ΤΗΝ ΠΑΡΆΔΟΣΗ ΣΤΗΝ ΚΑΙΝΟΤΟΜΊΑ (Greek)
Property / summary: ΤΟ ΕΠΆΓΓΕΛΜΑ ΤΟΥ BAKER: ΑΠΌ ΤΗΝ ΠΑΡΆΔΟΣΗ ΣΤΗΝ ΚΑΙΝΟΤΟΜΊΑ (Greek) / rank
 
Normal rank
Property / summary: ΤΟ ΕΠΆΓΓΕΛΜΑ ΤΟΥ BAKER: ΑΠΌ ΤΗΝ ΠΑΡΆΔΟΣΗ ΣΤΗΝ ΚΑΙΝΟΤΟΜΊΑ (Greek) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKEROVA PROFESIJA: OD TRADICIJE DO INOVACIJA (Croatian)
Property / summary: BAKEROVA PROFESIJA: OD TRADICIJE DO INOVACIJA (Croatian) / rank
 
Normal rank
Property / summary: BAKEROVA PROFESIJA: OD TRADICIJE DO INOVACIJA (Croatian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROFESIA LUI BAKER: DE LA TRADIȚIE LA INOVARE (Romanian)
Property / summary: PROFESIA LUI BAKER: DE LA TRADIȚIE LA INOVARE (Romanian) / rank
 
Normal rank
Property / summary: PROFESIA LUI BAKER: DE LA TRADIȚIE LA INOVARE (Romanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKEROVA PROFESIA: OD TRADÍCIE K INOVÁCIÁM (Slovak)
Property / summary: BAKEROVA PROFESIA: OD TRADÍCIE K INOVÁCIÁM (Slovak) / rank
 
Normal rank
Property / summary: BAKEROVA PROFESIA: OD TRADÍCIE K INOVÁCIÁM (Slovak) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
IL-PROFESSJONI TA’ BAKER’S: MIT-TRADIZZJONI GĦALL-INNOVAZZJONI (Maltese)
Property / summary: IL-PROFESSJONI TA’ BAKER’S: MIT-TRADIZZJONI GĦALL-INNOVAZZJONI (Maltese) / rank
 
Normal rank
Property / summary: IL-PROFESSJONI TA’ BAKER’S: MIT-TRADIZZJONI GĦALL-INNOVAZZJONI (Maltese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROFISSÃO DO BAKER: DA TRADIÇÃO À INOVAÇÃO (Portuguese)
Property / summary: PROFISSÃO DO BAKER: DA TRADIÇÃO À INOVAÇÃO (Portuguese) / rank
 
Normal rank
Property / summary: PROFISSÃO DO BAKER: DA TRADIÇÃO À INOVAÇÃO (Portuguese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKERIN AMMATTI: PERINTEISTÄ INNOVAATIOON (Finnish)
Property / summary: BAKERIN AMMATTI: PERINTEISTÄ INNOVAATIOON (Finnish) / rank
 
Normal rank
Property / summary: BAKERIN AMMATTI: PERINTEISTÄ INNOVAATIOON (Finnish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ZAWÓD PIEKARNI: OD TRADYCJI DO INNOWACJI (Polish)
Property / summary: ZAWÓD PIEKARNI: OD TRADYCJI DO INNOWACJI (Polish) / rank
 
Normal rank
Property / summary: ZAWÓD PIEKARNI: OD TRADYCJI DO INNOWACJI (Polish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PEKOVSKI POKLIC: OD TRADICIJE DO INOVACIJ (Slovenian)
Property / summary: PEKOVSKI POKLIC: OD TRADICIJE DO INOVACIJ (Slovenian) / rank
 
Normal rank
Property / summary: PEKOVSKI POKLIC: OD TRADICIJE DO INOVACIJ (Slovenian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKEROVA PROFESE: OD TRADICE K INOVACÍM (Czech)
Property / summary: BAKEROVA PROFESE: OD TRADICE K INOVACÍM (Czech) / rank
 
Normal rank
Property / summary: BAKEROVA PROFESE: OD TRADICE K INOVACÍM (Czech) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KEPĖJO PROFESIJA: NUO TRADICIJOS IKI NAUJOVIŲ (Lithuanian)
Property / summary: KEPĖJO PROFESIJA: NUO TRADICIJOS IKI NAUJOVIŲ (Lithuanian) / rank
 
Normal rank
Property / summary: KEPĖJO PROFESIJA: NUO TRADICIJOS IKI NAUJOVIŲ (Lithuanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKER’S PROFESIJA: NO TRADĪCIJAS LĪDZ INOVĀCIJAI (Latvian)
Property / summary: BAKER’S PROFESIJA: NO TRADĪCIJAS LĪDZ INOVĀCIJAI (Latvian) / rank
 
Normal rank
Property / summary: BAKER’S PROFESIJA: NO TRADĪCIJAS LĪDZ INOVĀCIJAI (Latvian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПРОФЕСИЯТА НА БЕЙКЪР: ОТ ТРАДИЦИЯТА ДО ИНОВАЦИИТЕ (Bulgarian)
Property / summary: ПРОФЕСИЯТА НА БЕЙКЪР: ОТ ТРАДИЦИЯТА ДО ИНОВАЦИИТЕ (Bulgarian) / rank
 
Normal rank
Property / summary: ПРОФЕСИЯТА НА БЕЙКЪР: ОТ ТРАДИЦИЯТА ДО ИНОВАЦИИТЕ (Bulgarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A BAKER’S SZAKMA: A HAGYOMÁNYTÓL AZ INNOVÁCIÓIG (Hungarian)
Property / summary: A BAKER’S SZAKMA: A HAGYOMÁNYTÓL AZ INNOVÁCIÓIG (Hungarian) / rank
 
Normal rank
Property / summary: A BAKER’S SZAKMA: A HAGYOMÁNYTÓL AZ INNOVÁCIÓIG (Hungarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
GAIRM AN BAKER’S: Ó THRAIDISIÚN GO NUÁLAÍOCHT (Irish)
Property / summary: GAIRM AN BAKER’S: Ó THRAIDISIÚN GO NUÁLAÍOCHT (Irish) / rank
 
Normal rank
Property / summary: GAIRM AN BAKER’S: Ó THRAIDISIÚN GO NUÁLAÍOCHT (Irish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKER’S PROFESSION: FRÅN TRADITION TILL INNOVATION (Swedish)
Property / summary: BAKER’S PROFESSION: FRÅN TRADITION TILL INNOVATION (Swedish) / rank
 
Normal rank
Property / summary: BAKER’S PROFESSION: FRÅN TRADITION TILL INNOVATION (Swedish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKERI ELUKUTSE: TRADITSIOONIST INNOVATSIOONINI (Estonian)
Property / summary: BAKERI ELUKUTSE: TRADITSIOONIST INNOVATSIOONINI (Estonian) / rank
 
Normal rank
Property / summary: BAKERI ELUKUTSE: TRADITSIOONIST INNOVATSIOONINI (Estonian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / location (string)
 
VICENZA
Property / location (string): VICENZA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Social inclusion / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Social inclusion / rank
 
Normal rank
Property / end time
 
11 February 2020
Timestamp+2020-02-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 11 February 2020 / rank
 
Normal rank
Property / budget
 
52,678.98 Euro
Amount52,678.98 Euro
UnitEuro
Property / budget: 52,678.98 Euro / rank
 
Preferred rank
Property / EU contribution
 
41,594.3 Euro
Amount41,594.3 Euro
UnitEuro
Property / EU contribution: 41,594.3 Euro / rank
 
Preferred rank
Property / co-financing rate
 
78.96 percent
Amount78.96 percent
Unitpercent
Property / co-financing rate: 78.96 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 648/17 - ARTIMPRESA - ALLA SCOPERTA DELLA TRADIZIONE PER I LAVORO DI DOMANI - GIOTTO A BOTTEGA DA CIMABUE - LINEA 2 ANTICHI MESTIERI / rank
 
Normal rank

Latest revision as of 19:07, 8 October 2024

Project Q1968687 in Italy
Language Label Description Also known as
English
THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION
Project Q1968687 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    41,594.3 Euro
    0 references
    budget
    52,678.98 Euro
    0 references
    co-financing rate
    78.96 percent
    0 references
    start time
    8 August 2017
    0 references
    end time
    11 February 2020
    0 references
    expected end time
    29 July 2019
    0 references
    beneficiary name (string)
    ENGIM VENETO
    0 references
    beneficiary
    Q261842
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°32'55.79"N, 11°32'52.37"E
    0 references
    summary
    IL MESTIERE DEL PANIFICATORE:DALLA TRADIZIONE ALL'INNOVAZIONE (Italian)
    0 references
    THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (English)
    readability score
    0.0000467998829431968
    0 references
    L’ARTISANAT DE LA TRADITION PANIFICATORE:DALLA DE L’INNOVATION (French)
    point in time
    13 December 2021
    0 references
    HET AMBACHT VAN DE PANIFICATORE:DALLA TRADITIE NAAR INNOVATIE (Dutch)
    point in time
    22 December 2021
    0 references
    DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German)
    point in time
    23 December 2021
    0 references
    EL ARTE DE LA PANIFICATORE:DALLA TRADICIÓN A LA INNOVACIÓN (Spanish)
    point in time
    24 January 2022
    0 references
    BAKER'S ERHVERV: FRA TRADITION TIL INNOVATION (Danish)
    point in time
    4 July 2022
    0 references
    ΤΟ ΕΠΆΓΓΕΛΜΑ ΤΟΥ BAKER: ΑΠΌ ΤΗΝ ΠΑΡΆΔΟΣΗ ΣΤΗΝ ΚΑΙΝΟΤΟΜΊΑ (Greek)
    point in time
    4 July 2022
    0 references
    BAKEROVA PROFESIJA: OD TRADICIJE DO INOVACIJA (Croatian)
    point in time
    4 July 2022
    0 references
    PROFESIA LUI BAKER: DE LA TRADIȚIE LA INOVARE (Romanian)
    point in time
    4 July 2022
    0 references
    BAKEROVA PROFESIA: OD TRADÍCIE K INOVÁCIÁM (Slovak)
    point in time
    4 July 2022
    0 references
    IL-PROFESSJONI TA’ BAKER’S: MIT-TRADIZZJONI GĦALL-INNOVAZZJONI (Maltese)
    point in time
    4 July 2022
    0 references
    PROFISSÃO DO BAKER: DA TRADIÇÃO À INOVAÇÃO (Portuguese)
    point in time
    4 July 2022
    0 references
    BAKERIN AMMATTI: PERINTEISTÄ INNOVAATIOON (Finnish)
    point in time
    4 July 2022
    0 references
    ZAWÓD PIEKARNI: OD TRADYCJI DO INNOWACJI (Polish)
    point in time
    4 July 2022
    0 references
    PEKOVSKI POKLIC: OD TRADICIJE DO INOVACIJ (Slovenian)
    point in time
    4 July 2022
    0 references
    BAKEROVA PROFESE: OD TRADICE K INOVACÍM (Czech)
    point in time
    4 July 2022
    0 references
    KEPĖJO PROFESIJA: NUO TRADICIJOS IKI NAUJOVIŲ (Lithuanian)
    point in time
    4 July 2022
    0 references
    BAKER’S PROFESIJA: NO TRADĪCIJAS LĪDZ INOVĀCIJAI (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОФЕСИЯТА НА БЕЙКЪР: ОТ ТРАДИЦИЯТА ДО ИНОВАЦИИТЕ (Bulgarian)
    point in time
    4 July 2022
    0 references
    A BAKER’S SZAKMA: A HAGYOMÁNYTÓL AZ INNOVÁCIÓIG (Hungarian)
    point in time
    4 July 2022
    0 references
    GAIRM AN BAKER’S: Ó THRAIDISIÚN GO NUÁLAÍOCHT (Irish)
    point in time
    4 July 2022
    0 references
    BAKER’S PROFESSION: FRÅN TRADITION TILL INNOVATION (Swedish)
    point in time
    4 July 2022
    0 references
    BAKERI ELUKUTSE: TRADITSIOONIST INNOVATSIOONINI (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    VICENZA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H39J17000200009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1968687&oldid=42542958"