FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY (Q1962268): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.00002953352980114169)
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label / ptlabel / pt
PARA PRODUTOS DE PADARIA: PIZZA, PÃO E PASTELARIA
Para os produtos de panificação: PIZZA, PÃO E PASSAGEM
Property / summaryProperty / summary
PARA PRODUTOS DE PADARIA: PIZZA, PÃO E PASTELARIA (Portuguese)
Para os produtos de panificação: PIZZA, PÃO E PASSAGEM (Portuguese)

Latest revision as of 16:05, 7 October 2024

Project Q1962268 in Italy
Language Label Description Also known as
English
FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY
Project Q1962268 in Italy

    Statements

    country
    Italy
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    EU contribution
    17,575.5 Euro
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    budget
    43,037.9 Euro
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    co-financing rate
    40.84 percent
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    start time
    15 October 2015
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    end time
    3 April 2018
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    expected end time
    9 July 2017
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    beneficiary name (string)
    GIUSEPPE OLIVOTTI S.C.S.
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°26'15.97"N, 12°7'58.08"E
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    summary
    ADDETTO AI PRODOTTI DA FORNO: PIZZA, PANE E PASTICCERIA (Italian)
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    FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY (English)
    readability score
    0.00002953352980114169
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    AGENT DE BOULANGERIE: PIZZA, PAIN ET PÂTISSERIE (French)
    point in time
    13 December 2021
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    FUNCTIONARIS VOOR BAKKERIJGOEDEREN: PIZZA, BROOD EN GEBAK (Dutch)
    point in time
    22 December 2021
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    BEAMTER FÜR BÄCKEREIWAREN: PIZZA, BROT UND GEBÄCK (German)
    point in time
    23 December 2021
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    OFICIAL DE PRODUCTOS DE PANADERÍA: PIZZA, PAN Y PASTELERÍA (Spanish)
    point in time
    24 January 2022
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    FOR BAGVÆRK: PIZZA, BRØD OG WIENERBRØD (Danish)
    point in time
    4 July 2022
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    ΓΙΑ ΤΑ ΠΡΟΪΌΝΤΑ ΑΡΤΟΠΟΙΊΑΣ: ΠΊΤΣΑ, ΨΩΜΊ ΚΑΙ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉ (Greek)
    point in time
    4 July 2022
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    ZA PEKARSKE PROIZVODE: PIZZA, KRUH I PECIVO (Croatian)
    point in time
    4 July 2022
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    PENTRU PRODUSELE DE PANIFICAȚIE: PIZZA, PÂINE ȘI PRODUSE DE PATISERIE (Romanian)
    point in time
    4 July 2022
    0 references
    V PRÍPADE PEKÁRENSKÝCH VÝROBKOV: PIZZA, CHLIEB A PEČIVO (Slovak)
    point in time
    4 July 2022
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    GĦALL-PRODOTTI TAL-FORN: PIZZA, ĦOBŻ U GĦAĠINA (Maltese)
    point in time
    4 July 2022
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    Para os produtos de panificação: PIZZA, PÃO E PASSAGEM (Portuguese)
    point in time
    4 July 2022
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    LEIPOMOTUOTTEET: PIZZAA, LEIPÄÄ JA LEIVONNAISIA (Finnish)
    point in time
    4 July 2022
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    W PRZYPADKU WYROBÓW PIEKARNICZYCH: PIZZA, CHLEB I CIASTO (Polish)
    point in time
    4 July 2022
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    ZA PEKOVSKE IZDELKE: PICA, KRUH IN PECIVO (Slovenian)
    point in time
    4 July 2022
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    U PEKAŘSKÝCH VÝROBKŮ: PIZZA, CHLÉB A PEČIVO (Czech)
    point in time
    4 July 2022
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    KEPINIAMS: PICA, DUONA IR PYRAGAIČIAI (Lithuanian)
    point in time
    4 July 2022
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    MAIZES IZSTRĀDĀJUMIEM: PICA, MAIZE UN MĪKLAS IZSTRĀDĀJUMI (Latvian)
    point in time
    4 July 2022
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    ЗА ХЛЕБНИ ИЗДЕЛИЯ: ПИЦА, ХЛЯБ И СЛАДКИШИ (Bulgarian)
    point in time
    4 July 2022
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    PÉKIPARI TERMÉKEK ESETÉBEN: PIZZA, KENYÉR ÉS CUKRÁSZSÜTEMÉNY (Hungarian)
    point in time
    4 July 2022
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    I GCÁS TÁIRGÍ BÁCÁLA: PIZZA, ARÁN AGUS TAOSRÁIN (Irish)
    point in time
    4 July 2022
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    FÖR BAGERIPRODUKTER: PIZZA, BRÖD OCH BAKVERK (Swedish)
    point in time
    4 July 2022
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    PAGARITOODETE PUHUL: PITSA, LEIB JA VALIKPAGARITOOTED (Estonian)
    point in time
    4 July 2022
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    location (string)
    MIRA
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    VENEZIA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H49J15001420009
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