OPERATOR FOR THE PROCESSING OF COLD CUTS AND SAUSAGES (“NORCINO”) (Q4268024): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.000026470593642012188)
(‎Changed label, description and/or aliases in pt)
 
label / ptlabel / pt
OPERADOR DE TRANSFORMAÇÃO DE CARNES FRIAS E ENCHIDOS («NORCINO»)
OPERADOR PARA O TRATAMENTO DE CORTOS E EDIFÍCIOS A FRIO (“NORCINO”)

Latest revision as of 20:29, 11 October 2024

Project Q4268024 in Italy
Language Label Description Also known as
English
OPERATOR FOR THE PROCESSING OF COLD CUTS AND SAUSAGES (“NORCINO”)
Project Q4268024 in Italy

    Statements

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    15,585.0 Euro
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    31,170.0 Euro
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    50.0 percent
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    19 November 2019
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    28 September 2021
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    ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
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    39°28'52.82"N, 8°54'27.50"E
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    2019SAF00949_1624 (Italian)
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    2019SAF00949_1624 (English)
    2 February 2022
    0.000026470593642012188
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    2019SAF00949_1624 (French)
    2 February 2022
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    2019SAF00949_1624 (German)
    3 February 2022
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    2019SAF00949_1624 (Dutch)
    4 February 2022
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    2019SAF00949_1624 (Spanish)
    4 February 2022
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    2019SAF00949_1624 (Estonian)
    13 August 2022
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    2019SAF00949_1624 (Lithuanian)
    13 August 2022
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    2019SAF00949_1624 (Croatian)
    13 August 2022
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    2019SAF00949_1624 (Greek)
    13 August 2022
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    2019SAF00949_1624 (Slovak)
    13 August 2022
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    2019SAF00949_1624 (Finnish)
    13 August 2022
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    2019SAF00949_1624 (Polish)
    13 August 2022
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    2019SAF00949_1624 (Hungarian)
    13 August 2022
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    2019SAF00949_1624 (Czech)
    13 August 2022
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    2019SAF00949_1624 (Latvian)
    13 August 2022
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    2019SAF00949_1624 (Irish)
    13 August 2022
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    2019SAF00949_1624 (Slovenian)
    13 August 2022
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    2019SAF00949_1624 (Bulgarian)
    13 August 2022
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    2019 SAF00949_1624 (Maltese)
    13 August 2022
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    2019SAF00949_1624 (Portuguese)
    13 August 2022
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    2019SAF00949_1624 (Danish)
    13 August 2022
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    2019SAF00949_1624 (Romanian)
    13 August 2022
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    2019SAF00949_1624 (Swedish)
    13 August 2022
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    SAMASSI
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    8 April 2023
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    Identifiers